Fluffernutter cheesecake bars

Ingredients

Crust:

• 2 1/3 cup chocolate graham crackers, crushed
• 1 stick butter, melted
• 4 teaspoons. sugar

Cheesecake:

• 5 pkg. (8 oz. each) cream cheese, softened
• 1 cup sugar
• 3 tablepsoons. flour
• 1 tablepsoon. vanilla
• 1 cup sour cream
• 1/2 cup peanut butter
• 4 eggs

Fluff Stuff:

• 1 7 1/2-oz. jar Marshmallow Fluff
• 1/4 cup butter or margarine, softened
• 1 1/2 cup confectioners’ sugar

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Preparation

• Crust:
  Crush graham crackers until they resemble fine crumbs and mix with 4 teaspoons. sugar. Melt butter and combine with crust ingredients. Press down into parchment-lined 13×9 inch pan
  Bake for 10 minutes.
• Cheesecake:
  Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
• Fluff Stuff:
  In a small bowl with mixer at medium speed, beat fluff with butter or margarine and confectioners’ sugar
  Spread over cooled cheesecake and serve.