Crush the biscuits into powder and add the melted butter
Put the mix into pastry circles and press it. Put them in the fridge.
In a bowl, mix together cream cheese, sugar and vanilla extract
After being soaked in cold water, mix gelatin leaves to 2 table spoons of heated liquid cream, and mix until gelatin is dissolved. Then, add it to the previous mix.
Whip your cream, then mix with the cream cheese
Put this mix over biscuits in pastry circles, and smooth the top. Put into the fridge for at least 2 hours,
Unmold your cheesecakes, then drizzle with some fruit coulis or chocolate sauce, as you prefer it !
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