No-bake cheesecakes - video recipe !
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An easy and tasty recipe, in which your oven ends out useless !
Ingredients
4
Estimated cost: 5.34Euros€ (1.34€/serving)
Preparation
Crush the biscuits into powder and add the melted butter
Put the mix into pastry circles and press it. Put them in the fridge.
In a bowl, mix together cream cheese, sugar and vanilla extract
After being soaked in cold water, mix gelatin leaves to 2 table spoons of heated liquid cream, and mix until gelatin is dissolved.
Then, add it to the previous mix.
Whip your cream, then mix with the cream cheese
Put this mix over biscuits in pastry circles, and smooth the top. Put into the fridge for at least 2 hours,
Unmold your cheesecakes, then drizzle with some fruit coulis or chocolate sauce, as you prefer it !
Enjoy !
FAQ ❓
What makes a no-bake cheesecake different from a traditional cheesecake?
No-bake cheesecakes are set using gelatin and do not require baking, making them lighter and easier to prepare.
Can I substitute ingredients in the no-bake cheesecake recipe?
Yes, you can substitute cream cheese with mascarpone or Greek yogurt, and use different types of biscuits for the crust.
How long does a no-bake cheesecake need to set in the fridge?
A no-bake cheesecake should set in the fridge for at least 2 hours to achieve the right texture.
Can I make no-bake cheesecakes in advance?
Absolutely! No-bake cheesecakes can be made a day ahead and stored in the fridge until serving.
What are some creative toppings for no-bake cheesecakes?
You can top no-bake cheesecakes with fruit coulis, chocolate sauce, fresh fruits, or even crushed cookies for added texture and flavor.
Nutrition
for 1 serving / for 100 g
Calories: 610Kcal
- Carbo: 46g
- Total fat: 41g
- Saturated fat: 28g
- Proteins: 8.3g
- Fibers: 1.7g
- Sugar: 27.8g
- ProPoints: 16
- SmartPoints: 29
Nutritional information for 1 serving (186g)
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