Petitchef

Baked eggs with spinach and parmesan cheese

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 tablespoons butter

225 g Fresh spinach ou frozen

1   onion grated

1/2 teaspoon nutmeg

4 samll eggs

5 0 ml Heavy cream

11 tablespoon cream cheese (room temperature)

2 teaspoons grated parmesan

Salt and pepper to taste

Preparation

  • Melt butter in a pan, add the grated onion and saute until transparent. Add spinach and mix with a wooden spoon until soft .
  • Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds .
  • Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan.
  • Bring into the oven until the white curd and the yolk still liquid, serve immediately.
  • Or remove with a spatula and serve on toasted bread.
L La vida en Buenos Aires y afines...

Photos

Baked eggs with spinach and Parmesan cheese, photo 1
Baked eggs with spinach and Parmesan cheese, photo 2




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