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Baked eggs with spinach and parmesan cheese

By La vida en Buenos Aires y afines...

  • Baked eggs with spinach and Parmesan cheese
  • Baked eggs with spinach and Parmesan cheese, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
20 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

- 2 tablespoons butter
- 225 g Fresh spinach ou frozen
- 1 onion grated
- 1/2 teaspoon nutmeg
- 4 samll eggs
- 5 0 ml Heavy cream
- 11 tablespoon cream cheese (room temperature)
- 2 teaspoons grated parmesan
- Salt and pepper to taste

Preparation

Step 1

Melt butter in a pan, add the grated onion and saute until transparent. Add spinach and mix with a wooden spoon until soft .

Step 2

Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds .

Step 3

Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan.

Step 4

Bring into the oven until the white curd and the yolk still liquid, serve immediately.

Step 5

Or remove with a spatula and serve on toasted bread.

By La vida en Buenos Aires y afines...





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