Baked eggs with spinach and parmesan cheese

Name: Baked eggs with spinach and parmesan cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 tablespoons butter; 225 g Fresh spinach ou frozen; 1 onion grated; 1/2 teaspoon nutmeg; 4 samll eggs; 5 0 ml Heavy cream; 11 tablespoon cream cheese (room temperature); 2 teaspoons grated parmesan; Salt and pepper to taste

vote now

Main Dish

Very Easy

35 min

Ingredients

2 tablespoons butter
225 g Fresh spinach ou frozen
1 onion grated
1/2 teaspoon nutmeg
4 samll eggs
5 0 ml Heavy cream
11 tablespoon cream cheese (room temperature)
2 teaspoons grated parmesan
Salt and pepper to taste

Preparation

Preparation15 min

Cook time20 min

Melt butter in a pan, add the grated onion and saute until transparent. Add spinach and mix with a wooden spoon until soft .
Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds .
Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan.
Bring into the oven until the white curd and the yolk still liquid, serve immediately.
Or remove with a spatula and serve on toasted bread.

Rate this recipe

Excellent !!! Very good Good so so Not good

L La vida en Buenos Aires y afines...

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good