Baked zucchini rolls with ham and cheese!

Ingredients

• 1 zucchini (7 oz)
• 3.5 oz scamorza cheese (or mozzarella)
• 2 slices ham
• breadcrumbs
• olive oil
• pepper

Materials

• wood picks (soaked in water)

Preparation

• Wash the zucchinis and cut them intro fine strips.
• Combine breadcrumbs and pepper in a plate. Brush the strips with olive oil then dip into the breadcrumbs + pepper mix.
  
• Put the strips into a baking tray covered with a baking sheet. Bake for 10 min in a preheated oven to 350°F (180°).
• Meanwhile, cut the scamorza cheese and the ham intro strips (same width than zucchini strips but less long).
  
• Leave the zucchinis to cool down a bit and then put the ham and scamorza on top. Roll and pick with a wood pick (soak it in water before so it doesn't burn).
• Put the rolls into a gratin dish and bake again for 10 min at 350°F (180°C).
  
• There you are : your rolls are ready !

Observations

Keep your rolls 1 day in the fridge in a airtight container.

Gluten free breadcrumbs version : use crushed corn flakes.
Vegetarian version : Remove ham and put more cheese !

Replace ham by any other cold cuts.

Use long zucchinis to stuff and your rolls will be well stuffed !

Cookware

Questions

Photos of members who cooked this recipe