Petitchef

Baked zucchini rolls with ham and cheese!

Let's combine zucchini ham and cheese to make the best appetizer ever !
Main Dish
2 servings
5 min
20 min
Very Easy

Video

YouTube

Ingredients

2

Materials

  • wood picks (soaked in water)

Preparation

  • Step 1 - Baked zucchini rolls with ham and cheese!
    Wash the zucchinis and cut them intro fine strips.
  • Step 2 - Baked zucchini rolls with ham and cheese!
    Combine breadcrumbs and pepper in a plate. Brush the strips with olive oil then dip into the breadcrumbs + pepper mix.
  • Step 3 - Baked zucchini rolls with ham and cheese!
    Put the strips into a baking tray covered with a baking sheet. Bake for 10 min in a preheated oven to 350°F (180°).
  • Step 4 - Baked zucchini rolls with ham and cheese!
    Meanwhile, cut the scamorza cheese and the ham intro strips (same width than zucchini strips but less long).
  • Step 5 - Baked zucchini rolls with ham and cheese!
    Leave the zucchinis to cool down a bit and then put the ham and scamorza on top. Roll and pick with a wood pick (soak it in water before so it doesn't burn).
  • Step 6 - Baked zucchini rolls with ham and cheese!
    Put the rolls into a gratin dish and bake again for 10 min at 350°F (180°C).
  • Step 7 - Baked zucchini rolls with ham and cheese!
    There you are : your rolls are ready !

Observations:

Keep your rolls 1 day in the fridge in a airtight container.

Gluten free breadcrumbs version : use crushed corn flakes.
Vegetarian version : Remove ham and put more cheese !

Replace ham by any other cold cuts.

Use long zucchinis to stuff and your rolls will be well stuffed !

Photos

Baked zucchini rolls with ham and cheese!, photo 1
Baked zucchini rolls with ham and cheese!, photo 2
Baked zucchini rolls with ham and cheese!, photo 3
Baked zucchini rolls with ham and cheese!, photo 4
Baked zucchini rolls with ham and cheese!, photo 5

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