Baked pasta with ham and cheese

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Main Dish

6 servings

Very Easy

35 min

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Use your pasta leftovers to make this delicious recipe! This easy-to-make dish will please the whole family. You don't need to be an experienced cook to feed your tribe with a smile. Step by step, we guide you through the preparation of this extra simple gratin with our illustrated written explanations and a video. You won't lose a single pasta... or crumb!

Ingredients

• 300g pasta
• 1 tbsp olive oil
• 1 egg
• 200ml cream
• 1 tsp pepper
• 1 tsp salt
• 4 slices of ham
• 150g grated cheese

Materials

• pot, colander, mixing bowl, gratin dish, oven

Preparation

• Cook the pasta in salted boiling water for the time indicated. Drain the pasta, add the olive oil, and stir.
• Cut the ham into small pieces and mix with the egg, cream, salt, pepper, and 150g of grated cheese.
  
• Add the pasta and mix well. Pour the mixture into a gratin dish and cover the top with 50g of grated cheese.
• Bake in a preheated oven at 180°C (350°F) for 15 minutes.
  
• It's ready!

Observations

You can use cooked pasta leftovers for this recipe!

Cookware

Attributes

PetitChef_Official

Questions

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