Baked pasta with ham and cheese

Main Dish
Very Easy
35 min
443 Kcal

Long live leftover cooking! Use up those last few slices of ham and the bit of grated cheese left in the fridge with this pasta gratin :-) This easy recipe is sure to please the whole family. You don't need to be an experienced cook to feed your family with a smile :-D Step by step, we'll guide you through making this super-simple gratin with written instructions illustrated with photos, plus a video. You won't miss a thing... or a crumb!

Ingredients

6

Materials

  • pot, colander, mixing bowl, gratin dish, oven

Preparation

Preparation10 min
Cook time25 min
  • Baked pasta with ham and cheese - Preparation step 1Cook the pasta in salted boiling water for the time indicated. Drain the pasta, add the olive oil, and stir.
  • Baked pasta with ham and cheese - Preparation step 2Cut the ham into small pieces and mix with the egg, cream, salt, pepper, and 100g of grated cheese.
  • Baked pasta with ham and cheese - Preparation step 3Add the pasta and mix well. Pour the mixture into a gratin dish and cover the top with 50g of grated cheese.
  • Baked pasta with ham and cheese - Preparation step 4Bake in a preheated oven at 180°C (350°F) for 15 minutes.
  • Baked pasta with ham and cheese - Preparation step 5It's ready!

Rate this recipe

Observations

You can use leftover cooked pasta for this recipe!

Nutrition

for 1 serving / for 100 g
Calories: 443Kcal
  • Carbo: 33g
  • Total fat: 23.2g
  • Saturated fat: 13.8g
  • Proteins: 21.1g
  • Fibers: 1.7g
  • Sugar: 2.3g
  • ProPoints: 12
  • SmartPoints: 15
Nutritional information for 1 serving (151g)

Cookware

burner

Attributes

Keep refrigerated
Zero waste
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.67/5, 3 votes