Baked pasta with ham and cheese

Main Dish
Very Easy
35 min
443 Kcal

Use your pasta leftovers to make this delicious recipe! This easy-to-make dish will please the whole family. You don't need to be an experienced cook to feed your tribe with a smile. Step by step, we guide you through the preparation of this extra simple gratin with our illustrated written explanations and a video. You won't lose a single pasta... or crumb!

Ingredients

6

Materials

  • pot, colander, mixing bowl, gratin dish, oven

Preparation

Preparation10 min
Cook time25 min
  • Baked pasta with ham and cheese - Preparation step 1Cook the pasta in salted boiling water for the time indicated. Drain the pasta, add the olive oil, and stir.
  • Baked pasta with ham and cheese - Preparation step 2Cut the ham into small pieces and mix with the egg, cream, salt, pepper, and 150g of grated cheese.
  • Baked pasta with ham and cheese - Preparation step 3Add the pasta and mix well. Pour the mixture into a gratin dish and cover the top with 50g of grated cheese.
  • Baked pasta with ham and cheese - Preparation step 4Bake in a preheated oven at 180°C (350°F) for 15 minutes.
  • Baked pasta with ham and cheese - Preparation step 5It's ready!

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Observations

You can use cooked pasta leftovers for this recipe!

Nutrition

for 1 serving / for 100 g
Calories: 443Kcal
  • Carbo: 33g
  • Total fat: 23.2g
  • Saturated fat: 13.8g
  • Proteins: 23.6g
  • Fibers: 1.7g
  • Sugar: 2.3g
  • ProPoints: 12
  • SmartPoints: 15
Nutritional information for 1 serving (151g)

Cookware

burner

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)