Puff pastry croissants with ham and cream cheese

Ingredients

• 1 puff pastry
• 75 g cream cheese
• 1 slice of ham
• 1 egg
• Provence herbs

Materials

• baking tray, baking paper, brush

Preparation

• Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.
• Cut the ham into 16 pieces. Place a piece on each end of the triangles. Sprinkle with Provence herbs.
  
• Roll each triangle starting from the base to the tip.
• Press the ends inward to give them the shape of a croissant.
  
• Place the croissants on a baking tray lined with baking paper and brush them with beaten egg. This step will ensure the croissants come out golden from the oven.
  
  Bake at 180°C for 20 minutes.
• And there you have it! Your appetizer croissants are ready!
  

Observations

Filling: Feel free to vary the filling based on the ingredients you have available.

Questions

Photos of members who cooked this recipe