Puff pastry croissants with ham and cream cheese

Name: Puff pastry croissants with ham and cream cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 1 sheet of puff pastry; 75 g cream cheese; 1 slice of ham; 1 egg; Herbes de Provence

Appetizer

Very Easy

30 min

225 Kcal

For an easy and crispy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written instructions and photos, you can easily recreate the way these pastries are folded. A recipe that all your guests will devour!

Ingredients

1 sheet of puff pastry
75 g cream cheese
1 slice of ham
1 egg
Herbes de Provence

Materials

baking tray, baking paper, brush

Preparation

Preparation10 min

Cook time20 min

Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.
Cut the ham into 16 pieces. Place one piece at the end of each triangle. Sprinkle with Herbes de Provence.
Roll each triangle up from the end toward the center.
Press the ends inward to give them the shape of a croissant.
Place the croissants on a baking tray lined with baking paper and brush them with beaten egg. This step will ensure the croissants come out of the oven golden brown.

Bake at 180°C for 20 minutes.
And there you have it! Your party croissants are ready!