Puff pastry croissants with ham and cream cheese
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For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and photos, you can easily replicate the folding of these pastries. A recipe that all your guests will devour!
Ingredients
6
Materials
- baking tray, baking paper, brush
Preparation
Preparation10 min
Cook time20 min
Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles.
Cut the ham into 16 pieces. Place a piece on each end of the triangles. Sprinkle with Provence herbs.
Roll each triangle starting from the base to the tip.
Press the ends inward to give them the shape of a croissant.
Place the croissants on a baking tray lined with baking paper and brush them with beaten egg. This step will ensure the croissants come out golden from the oven.
Bake at 180°C for 20 minutes.
And there you have it! Your appetizer croissants are ready!
Observations
Filling: Feel free to vary the filling based on the ingredients you have available.
Questions
Photos of members who cooked this recipe
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