Croque pancakes with ham and cheese - video recipe!
You may know the croque-monsieur, a classic French sandwich with ham and cheese. Here, we’ve fused it with an American classic: pancakes! You are sure to love these savory pancakes!
Ingredients
For the pancake batter:
Materials
- Non-stick pan
Preparation
In a bowl, mix together the flour, salt, and baking powder.
Add the eggs and mix. Then, gradually add the milk while stirring.
After greasing and heating a non-stick pan, pour a small ladle of batter onto it over medium heat. Place a slice of cheese and half a slice of ham on top.
Cover with more batter, ensuring the ham is well covered.
Flip the pancake and cook for a few minutes.
And there you have it, your croque pancakes are ready!
Observations
What makes croque pancakes different from traditional pancakes?
Croque pancakes combine the classic flavors of a croque-monsieur sandwich with the fluffy texture of pancakes, creating a savory dish that's both unique and delicious.
Can I customize the ingredients in croque pancakes?
Absolutely! You can experiment with different types of cheese, add vegetables, or even use turkey or chicken instead of ham for a twist on the recipe.
How can I ensure my croque pancakes are fluffy?
To achieve fluffy pancakes, be careful not to overmix the batter and allow it to rest for a few minutes before cooking.
What is the best way to serve croque pancakes?
Croque pancakes are best served warm, and you can enhance them with a drizzle of maple syrup or a sprinkle of fresh herbs for added flavor.
Can I make croque pancakes ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator. Just give it a good stir before cooking, and enjoy freshly made pancakes in no time!
Nutrition
- Carbo: 19.6g
- Total fat: 10g
- Saturated fat: 2.6g
- Proteins: 12.2g
- Fibers: 1.2g
- Sugar: 1.9g
- ProPoints: 6
- SmartPoints: 6
Cookware
PetitChef_Official
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