Croque pancakes

Main Dish
Very Easy
30 min
220 Kcal

You surely know the recipe for croque-monsieur! And you must know how to make pancakes. Well, here at Ptitchef, we combined the two, and here’s what we came up with :-)

Ingredients

8

For the pancake batter:

Materials

  • Frying pan

Preparation

Preparation15 min
Cook time15 min
  • Croque pancakes - Preparation step 1In a bowl, mix together the flour, salt, and baking powder.
  • Croque pancakes - Preparation step 2Add the eggs and mix. Then, gradually add the milk while stirring.
  • Croque pancakes - Preparation step 3After greasing and heating a non-stick pan, pour a small ladle of batter onto it over medium heat. Place a slice of cheese and half a slice of ham on top.
  • Croque pancakes - Preparation step 4Cover with more batter, ensuring the ham is well covered.
  • Croque pancakes - Preparation step 5Flip the pancake and cook for a few minutes.
  • Croque pancakes - Preparation step 6And there you have it, your croque pancakes are ready!

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FAQ ❓

How can I make my croque pancakes even tastier?

You can add fresh herbs such as parsley or chives to the batter, or add spices such as paprika for a little heat.
Yes, you can make the pancake batter ahead of time and keep it in the refrigerator for a few hours before using it.
Cheese for croque-monsieur is ideal, but you can also try melty cheeses such as cheddar or Gouda for a change of flavor.
Absolutely! Just replace the ham with grilled vegetables or slices of avocado for a delicious vegetarian version.
Croque pancakes can be stored in an airtight container in the refrigerator for 2 to 3 days. Reheat them in a pan or in the microwave before serving.

Nutrition

for 1 serving / for 100 g
Calories: 220Kcal
  • Carbo: 19.6g
  • Total fat: 10g
  • Saturated fat: 2.6g
  • Proteins: 12.2g
  • Fibers: 1.2g
  • Sugar: 1.9g
  • ProPoints: 6
  • SmartPoints: 6
Nutritional information for 1 serving (106g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.5/5, 2 votes