Puff pastry croissants with bechamel, ham, and cheese

PreviousNext

Appetizer

20 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Look no further, the perfect recipe for appetizers is here! Easy, quick, and crispy, we are proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings according to your desires and available ingredients! We can assure you that they will be a hit for your appetizers!

Ingredients

• 1 puff pastry
• 1 slice of ham
• 4.5 oz grated cheese
• 16 tsp bechamel
• 1 egg yolk

Materials

• baking tray, parchment paper, oven

Preparation

• Unroll the puff pastry. Cut the ham into small pieces. Cut the puff pastry into 16 triangles. Place about 1 tsp of bechamel sauce at the base of each triangle.
• Sprinkle grated cheese on top of the bechamel and then add a piece of ham on the cheese. Preheat the oven to 350°F (180°C).
  
• Roll each triangle starting from the base to the tip. Pinch the ends to form the croissants.
• Place the formed croissants on a baking tray lined with parchment paper. Brush with egg yolk.
  
• Bake the croissants in the oven for 20 minutes at 350°F (180°C).
• And there you have it, your appetizers are ready! Everyone will love these simple yet delicious little croissants ;-)
  

Observations

You can freeze the croissants before or after baking if you wish!

Cookware

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe