Mini croissants stuffed with ham, cheese and bechamel sauce

Name: Mini croissants stuffed with ham, cheese and bechamel sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Cuisine: En
Ingredients: 1 puff pastry; 1 slice ham; 4.5 oz grated cheese; 16 tsp bechamel; 1 egg yolk

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Mini croissants stuffed with ham, cheese and bechamel sauce - photo 6

Appetizer

20 servings

Very Easy

30 min

This recipe is perfect to make the best appetizers :-)

Ingredients

1 puff pastry
1 slice ham
4.5 oz grated cheese
16 tsp bechamel
1 egg yolk

Preparation

Preparation10 min

Cook time20 min

Unroll the puff pastry. Cut the ham into small slices. Cut the puff pastry into 16 triangles. Put about 1 tsp of bechamel sauce on the base of each triangle.
Sprinkle some grated cheese on top of the bechamel and then add ham slices on top. Preheat oven to 350°F (180°C).
Roll each triangle starting rolling from the base to the top of the triangle. Press each side to give them the croissant form.
Put the croissants on a baking tray topped with a baking sheet and then baste some egg yolk on top of each croissant.
Bake your croissants for 20 minutes at 350°F (180°C).
There you are, your croissants are ready !