Puff pastry croissants with béchamel, ham, and cheese

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Appetizer
Very Easy
30 min
92 Kcal

Look no further—the perfect appetizer recipe is here! Easy, quick, and crispy, we’re proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings to suit your tastes and whatever ingredients you have on hand! We can assure you they’ll be a hit at your next aperitif!

Ingredients

20

Materials

  • baking tray, parchment paper, oven

Preparation

Preparation10 min
Cook time20 min
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 1Unroll the puff pastry. Cut the ham into small pieces. Cut the puff pastry into 16 triangles. Place about 1 tsp of bechamel sauce at the base of each triangle.
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 2Sprinkle grated cheese on top of the béchamel, then place a piece of ham on top of the cheese. Preheat the oven to 350°F (180°C).
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 3Roll each triangle from the base to the tip. Fold the ends over and pinch them to form croissants.
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 4Place the croissants on a baking tray lined with parchment paper. Brush them with egg yolk.
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 5Bake the croissants in the oven for 20 minutes at 350°F (180°C).
  • Puff pastry croissants with béchamel, ham, and cheese - Preparation step 6And there you have it—the appetizers are ready! Everyone will love these simple yet delicious little croissants ;-)

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Observations

You can freeze the croissants before or after baking if you wish!

Nutrition

for 1 serving / for 100 g
Calories: 92Kcal
  • Carbo: 4.6g
  • Total fat: 6.8g
  • Saturated fat: 4.4g
  • Proteins: 3.1g
  • Fibers: 0.2g
  • Sugar: 0.2g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (24g)

Cookware

oven
burner

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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