Mini croissants stuffed with ham, cheese and bechamel sauce

vote now
Appetizer
20 servings
Very Easy
30 min

This recipe is perfect to make the best appetizers :-)


Ingredients

20

Preparation

Preparation10 min
Cook time20 min

  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 1Unroll the puff pastry. Cut the ham into small slices. Cut the puff pastry into 16 triangles. Put about 1 tsp of bechamel sauce on the base of each triangle.
  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 2Sprinkle some grated cheese on top of the bechamel and then add ham slices on top. Preheat oven to 350°F (180°C).
  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 3Roll each triangle starting rolling from the base to the top of the triangle. Press each side to give them the croissant form.
  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 4Put the croissants on a baking tray topped with a baking sheet and then baste some egg yolk on top of each croissant.
  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 5Bake your croissants for 20 minutes at 350°F (180°C).
  • Mini croissants stuffed with ham, cheese and bechamel sauce - Preparation step 6There you are, your croissants are ready !


Cookware

oven
burner

PetitChef_Official

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+