Puff pastry trees with two kinds of salmon

Appetizer
Very Easy
30 min
294 Kcal

Make these little puff pastry trees with two kinds of salmon at the last minute on the day of your celebration, or the next day with leftovers—they'll add a delicious crunch! They're very easy to make, so get your children involved and enjoy a tasty family activity together :-)

Ingredients

6

Materials

  • wooden skewers

Preparation

Preparation15 min
Cook time15 min
  • Puff pastry trees with two kinds of salmon - Preparation step 1Unroll your puff pastry. Spread cream cheese evenly over the entire surface.
  • Puff pastry trees with two kinds of salmon - Preparation step 2Cut the smoked salmon slices and salmon fillet into strips. Spread both kinds of salmon over the entire surface of the pastry.
  • Puff pastry trees with two kinds of salmon - Preparation step 3Cut strips about 1 cm wide from the puff pastry.
  • Puff pastry trees with two kinds of salmon - Preparation step 4Fold each strip to form a "tree", as shown in the video.
  • Puff pastry trees with two kinds of salmon - Preparation step 5Pierce with a wooden skewer.
    Place on a baking tray and brush with beaten egg. Sprinkle with sesame seeds.
  • Puff pastry trees with two kinds of salmon - Preparation step 6Bake for 15-20 minutes at 350°F (180°C).
  • Puff pastry trees with two kinds of salmon - Preparation step 7And there you have it! Your flaky Christmas trees with two types of salmon are ready!

Rate this recipe

FAQ ❓

How should you store the puff pastry trees with two kinds of salmon?

They're best enjoyed fresh, but you can store them in an airtight container in the refrigerator for 1 to 2 days.
Yes, you can use other fish, such as tuna or mackerel, but this will change the flavor of the recipe.
Puff pastry is of French origin and has been used since the Middle Ages for its light, flaky texture.
Absolutely! It's a great family activity, and children can help spread the filling and shape the trees.
You can add spices such as dill or some lemon zest to enhance the flavors and add a festive touch!

Nutrition

for 1 serving / for 100 g
Calories: 294Kcal
  • Carbo: 15g
  • Total fat: 19.9g
  • Saturated fat: 11g
  • Proteins: 13.2g
  • Fibers: 0.7g
  • Sugar: 0.4g
  • ProPoints: 8
  • SmartPoints: 11
Nutritional information for 1 serving (99g)

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)