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Flaky christmas trees with 2 salmons
Flaky Christmas trees with 2 salmons
A fun, tree shaped appetizers, that are just perfect for the holiday season ! You'll love the combo smoked salmon + raw salmon :D
Preparation
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Unroll your puff pastry. Spread some cream cheese on all its surface.
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Cut the smoked salmon slices and raw salmon into little stripes. Spread the stripes on the cream cheese.
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Cut stripes in the puff pastry.
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Fold each stripe to form a "tree", as shown in the video.
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Sting with a toothpicker or else.
Baste with a beatten egg. Sprinkle with sesame seeds.
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Bake 15-20 min at 350°F (180°C).
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There you are ! Your flaky Christmas trees are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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