Flaky puff pastry christmas trees with two types of salmon

Ingredients

• 3.5 oz cream cheese
• 5 oz raw salmon
• 4 slices smoked salmon
• 1 puff pastry
• 1 egg
• sesame seeds

Materials

• wooden skewers

Preparation

• Unroll your puff pastry. Spread cream cheese evenly over the entire surface.
• Cut the smoked salmon slices and raw salmon into strips. Distribute the two types of salmon evenly over the cream cheese.
  
• Cut strips about 1 cm wide from the puff pastry.
• Fold each strip to form a "tree", as shown in the video.
  
• Pierce with a wooden skewer.
  Place on a baking tray and brush with beaten egg. Sprinkle with sesame seeds.
• Bake for 15-20 minutes at 350°F (180°C).
  
• And there you have it! Your flaky Christmas trees with two types of salmon are ready!

Attributes

Questions

Photos of members who cooked this recipe

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