Flaky puff pastry christmas trees with two types of salmon

Name: Flaky puff pastry christmas trees with two types of salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 3.5 oz cream cheese; 5 oz raw salmon; 4 slices smoked salmon; 1 puff pastry; 1 egg; sesame seeds

Appetizer

Very Easy

30 min

283 Kcal

Perfect for the holiday season, these fun tree-shaped appetizers made with smoked and raw salmon will delight your taste buds! Easy to prepare, involve your kids for a delicious family activity :)

Ingredients

3.5 oz cream cheese
5 oz raw salmon
4 slices smoked salmon
1 puff pastry
1 egg
sesame seeds

Materials

wooden skewers

Preparation

Preparation15 min

Cook time15 min

Unroll your puff pastry. Spread cream cheese evenly over the entire surface.
Cut the smoked salmon slices and raw salmon into strips. Distribute the two types of salmon evenly over the cream cheese.
Cut strips about 1 cm wide from the puff pastry.
Fold each strip to form a "tree", as shown in the video.
Pierce with a wooden skewer.
Place on a baking tray and brush with beaten egg. Sprinkle with sesame seeds.
Bake for 15-20 minutes at 350°F (180°C).
And there you have it! Your flaky Christmas trees with two types of salmon are ready!