Flaky christmas trees with 2 salmons

Ingredients

• 3.5 oz cream cheese
• 5 oz raw salmon
• 4 slices smoked salmon
• 1 puff pastry
• 1 egg
• sesame seeds

Materials

• toothpicker

Preparation

• Unroll your puff pastry. Spread some cream cheese on all its surface.
• Cut the smoked salmon slices and raw salmon into little stripes. Spread the stripes on the cream cheese.
  
• Cut stripes in the puff pastry.
• Fold each stripe to form a "tree", as shown in the video.
  
• Sting with a toothpicker or else.
  Baste with a beatten egg. Sprinkle with sesame seeds.
• Bake 15-20 min at 350°F (180°C).
  
• There you are ! Your flaky Christmas trees are ready !