Flaky puff pastry christmas trees with two types of salmon

Appetizer
Very Easy
30 min
307 Kcal

Perfect for the holiday season, these fun tree-shaped appetizers made with smoked and raw salmon will delight your taste buds! Easy to prepare, involve your kids for a delicious family activity :)

Ingredients

6

Materials

  • wooden skewers

Preparation

Preparation15 min
Cook time15 min
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 1Unroll your puff pastry. Spread cream cheese evenly over the entire surface.
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 2Cut the smoked salmon slices and raw salmon into strips. Distribute the two types of salmon evenly over the cream cheese.
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 3Cut strips about 1 cm wide from the puff pastry.
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 4Fold each strip to form a "tree", as shown in the video.
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 5Pierce with a wooden skewer.
    Place on a baking tray and brush with beaten egg. Sprinkle with sesame seeds.
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 6Bake for 15-20 minutes at 350°F (180°C).
  • Flaky puff pastry christmas trees with two types of salmon - Preparation step 7And there you have it! Your flaky Christmas trees with two types of salmon are ready!

Rate this recipe

Observations

What makes these Christmas tree appetizers unique?

These appetizers combine both smoked and raw salmon, offering a delightful contrast in flavors and textures, making them a standout dish for the holiday season.

Can I prepare the puff pastry in advance?

Yes, you can prepare the puff pastry trees ahead of time and store them in the refrigerator until you're ready to bake them, making it convenient for holiday gatherings.

How can I customize the filling for these puff pastry trees?

You can customize the filling by adding herbs, spices, or even different types of cheese to the cream cheese, or by using other seafood options like crab or shrimp.

What is the best way to serve these appetizers?

These flaky puff pastry Christmas trees are best served warm, straight from the oven, and can be garnished with fresh herbs for an extra festive touch.

How do I ensure my puff pastry stays flaky?

To ensure your puff pastry remains flaky, avoid overworking the dough and keep it cold until you're ready to bake, as warmth can cause it to lose its texture.

Nutrition

for 1 serving / for 100 g
Calories: 307Kcal
  • Carbo: 15g
  • Total fat: 21g
  • Saturated fat: 11.7g
  • Proteins: 13.8g
  • Fibers: 0.7g
  • Sugar: 0.9g
  • ProPoints: 8
  • SmartPoints: 11
Nutritional information for 1 serving (99g)

Attributes

Freezer storage
Refrigerator storage
Zero waste
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: