Flaky puff pastry christmas trees with two types of salmon

PreviousNext

Appetizer

6 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Perfect for the holiday season, these fun tree-shaped appetizers made with smoked and raw salmon will delight your taste buds! Easy to prepare, involve your kids for a delicious family activity :)

Ingredients

• 3.5 oz cream cheese
• 5 oz raw salmon
• 4 slices smoked salmon
• 1 puff pastry
• 1 egg
• sesame seeds

Materials

• wooden skewers

You may like

• Flaky christmas trees with pesto - video recipe !
• Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas
• Flaky cones with salmon and cream cheese - video recipe !
• Flaky baskets with smoked salmon

Preparation

• Unroll your puff pastry. Spread cream cheese evenly over the entire surface.
• Cut the smoked salmon slices and raw salmon into strips. Distribute the two types of salmon evenly over the cream cheese.
• Cut strips about 1 cm wide from the puff pastry.
• Fold each strip to form a "tree", as shown in the video.
• Pierce with a wooden skewer.
  Place on a baking tray and brush with beaten egg. Sprinkle with sesame seeds.
• Bake for 15-20 minutes at 350°F (180°C).
• And there you have it! Your flaky Christmas trees with two types of salmon are ready!

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe