Flaky baskets with smoked salmon

vote now
Starter
4 servings
Very Easy
35 min

There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to bring a mouth-watering appetiser to the table.


Ingredients

4

Preparation

Preparation10 min
Cook time25 min

  • Flaky baskets with smoked salmon - Preparation step 1Cut the puff pastry roll into 4 parts. Then place them on a baking tray covered with baking paper.
  • Flaky baskets with smoked salmon - Preparation step 2Cut the salmon into little pieces, then mix it with fresh goat cheese. Add salt and pepper. Mix well.
  • Flaky baskets with smoked salmon - Preparation step 3Spread the mixture on the 4 pieces of puff pastry.
  • Flaky baskets with smoked salmon - Preparation step 4Fold the corners towards the centre (see the video tutorial at the bottom of the page).
  • Flaky baskets with smoked salmon - Preparation step 5Bake for 25 minutes at 350°F (180°C).
  • Flaky baskets with smoked salmon - Preparation step 6The flaky baskets with smoked salmon and goat cheese are ready!

Observations

What do I do if I don't find square puff pastry?
You can also use a round puff pastry and cut the edges to form a square.

What can I use instead of fresh goat cheese?
Any cream cheese (like philadelphia) will do.



PetitChef_Official

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+