Puff pastry parcels with smoked salmon and goat cheese

Starter
Very Easy
35 min
431 Kcal

There’s no doubt about it: puff pastry recipes are often the tastiest. Today, we’ll see how to make simple parcels with smoked salmon and fresh goat cheese: the perfect combination for serving a delicious appetizer at the table (or as a party snack, if you prefer). Follow the step-by-step recipe to make these mouth-watering savory puff pastry parcels at home!

Ingredients

4

Materials

  • Baking tray
  • Bowl
  • Pastry brush
  • Parchment paper

Preparation

Preparation10 min
Cook time25 min
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 1Cut the puff pastry roll into 4 parts. Then place them on a baking tray covered with baking paper.
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 2Cut the salmon into little pieces, then mix it with fresh goat cheese. Add salt and pepper. Mix well.
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 3Spread the mixture on the 4 pieces of puff pastry.
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 4Fold the corners towards the centre (see the video tutorial at the bottom of the page).
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 5Bake for 25 minutes at 350°F (180°C).
  • Puff pastry parcels with smoked salmon and goat cheese - Preparation step 6The smoked salmon and goat cheese puff pastry parcels are ready!

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FAQ ❓

How long can you keep the salmon puff pastry parcels?

They will keep for one day in the refrigerator. Store them in a container to prevent them from getting too moist. Reheat them briefly in the oven before serving.
Any spreadable cheese will work (e.g. Philadelphia cream cheese).
For a vegetarian version, we recommend using zucchini sautéed in a pan. Otherwise, you can use cooked ham, prosciutto, or speck.
You can also use round puff pastry and trim the edges to make a square.

Nutrition

for 1 serving / for 100 g
Calories: 431Kcal
  • Carbo: 22.4g
  • Total fat: 30.7g
  • Saturated fat: 19.2g
  • Proteins: 15.3g
  • Fibers: 1g
  • Sugar: 1.3g
  • ProPoints: 12
  • SmartPoints: 17
Nutritional information for 1 serving (125g)
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Questions

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Comments

Rate this recipe:
5/5, 1 vote(s)