Petitchef

Flaky baskets with smoked salmon

There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to bring a mouth-watering appetiser to the table.

Starter
4 servings
10 min
25 min
Very Easy

Video

YouTube

Ingredients

4

Preparation

  • Step 1 - Flaky baskets with smoked salmon
    Cut the puff pastry roll into 4 parts. Then place them on a baking tray covered with baking paper.
  • Step 2 - Flaky baskets with smoked salmon
    Cut the salmon into little pieces, then mix it with fresh goat cheese. Add salt and pepper. Mix well.
  • Step 3 - Flaky baskets with smoked salmon
    Spread the mixture on the 4 pieces of puff pastry.
  • Step 4 - Flaky baskets with smoked salmon
    Fold the corners towards the centre (see the video tutorial at the bottom of the page).
  • Step 5 - Flaky baskets with smoked salmon
    Bake for 25 minutes at 350°F (180°C).
  • Step 6 - Flaky baskets with smoked salmon
    The flaky baskets with smoked salmon and goat cheese are ready!

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Observations:

What do I do if I don't find square puff pastry?
You can also use a round puff pastry and cut the edges to form a square.

What can I use instead of fresh goat cheese?
Any cream cheese (like philadelphia) will do.

Photos

Flaky baskets with smoked salmon, photo 1
Flaky baskets with smoked salmon, photo 2
Flaky baskets with smoked salmon, photo 3
Flaky baskets with smoked salmon, photo 4

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