Flaky baskets with smoked salmon

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Starter

4 servings

Very Easy

35 min

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There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to bring a mouth-watering appetiser to the table.

Ingredients

• 1 rectangular puff pastry
• 3.5 oz smoked salmon
• 2/3 cup fresh goat cheese
• 1 beaten egg

Preparation

• Cut the puff pastry roll into 4 parts. Then place them on a baking tray covered with baking paper.
• Cut the salmon into little pieces, then mix it with fresh goat cheese. Add salt and pepper. Mix well.
  
• Spread the mixture on the 4 pieces of puff pastry.
• Fold the corners towards the centre (see the video tutorial at the bottom of the page).
  
• Bake for 25 minutes at 350°F (180°C).
• The flaky baskets with smoked salmon and goat cheese are ready!
  

Observations

What do I do if I don't find square puff pastry?
You can also use a round puff pastry and cut the edges to form a square.

What can I use instead of fresh goat cheese?
Any cream cheese (like philadelphia) will do.

PetitChef_Official

Questions

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