Flaky cones with salmon and cream cheese - video recipe !
Those funny appetizers are so good ! Try it out and maybe you will never have sweet cones again (or not...)
Ingredients
For 8 cones :
Materials
- Aluminium foil
- Piping bag
Preparation
Cut stripes into the pastry sheet
Form cones with the aluminium, as shown in the video.
Roll a pastry stripe around an aluminium cone.
Brush with the egg yolk, and bake for 15 minutes at 360°F.
Mix the cream cheese with the salmon slice finely minced,. Salt, pepper, and add some chives.
Using a piping bag, fill each cone with the salmon cream cheese.
There you are, your flaky cones are ready !
Observations
What makes these flaky cones a unique appetizer?
These flaky cones combine the rich flavors of cream cheese and smoked salmon, creating a delightful twist on traditional appetizers that are both savory and visually appealing.
Can I customize the filling for the cones?
Absolutely! You can experiment with different fillings such as crab, tuna, or even a vegetarian option with roasted vegetables and herbs.
How do I ensure my pastry cones are perfectly flaky?
To achieve the best flakiness, make sure to roll the pastry thinly and brush it with egg yolk before baking, which helps create a golden, crispy texture.
What is the best way to serve these cones at a party?
Serve the cones fresh out of the oven on a decorative platter, and consider garnishing with additional chives or a drizzle of lemon juice for an extra touch.
Can I prepare the cones in advance?
While the cones are best served fresh, you can prepare the pastry cones ahead of time and fill them just before serving to maintain their crispiness.
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