Smoked salmon rillettes
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For an appetizer, prepare rillettes! For a fresh touch, opt for the smoked salmon + cream cheese version :-) Very easy to make, these rillettes will be quick to prepare. With only 4 ingredients, you just need a blender to mix them together and you're done ;-) All you have to do is prepare carrot sticks, toasted bread, and you're good to go!
Ingredients
3
Estimated cost: 2.27Euros€ (0.76€/serving)
Materials
- blender
Preparation
- Put all the ingredients in a blender.
- Blend until creamy.
- Sprinkle with chopped green onions. There you go! Your smoked salmon rillettes are ready!
Observations
Feel free to replace smoked salmon with smoked trout!
Nutrition
for 1 serving / for 100 g
Calories: 141Kcal
- Carbo: 3.1g
- Total fat: 10.1g
- Saturated fat: 5.7g
- Proteins: 6g
- Fibers: 0.3g
- Sugar: 2.7g
- ProPoints: 3
- SmartPoints: 6
Nutritional information for 1 serving (87g)
Gluten free
Attributes
Keep refrigerated
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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