Smoked salmon pate

Ingredients

• 300 g smoked salmon
• 500 g cream cheese
• 2 tablespoons chopped dill
• 2 tablespoons chopped chive
• juice from one lemon
• salt and pepper.

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Preparation

• Mix in a bowl finely chopped salmon with the rest of ingredients until a paste is form.
• Keep in refrigerator for half an hour for the flavor to came together before you serve.
• Use and keep in the refrigerator up to 3 days.