Petitchef

Smoked salmon pate

Main Dish
3 servings
10 min
Very Easy

Ingredients

3

Preparation

  • Mix in a bowl finely chopped salmon with the rest of ingredients until a paste is form.
  • Keep in refrigerator for half an hour for the flavor to came together before you serve.
  • Use and keep in the refrigerator up to 3 days.

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Photos

Smoked salmon pate, photo 1
Smoked salmon pate, photo 2

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