Smoked salmon pate

Main Dish
3 servings
10 min
Very Easy


Number of serving: 3
300 g smoked salmon

500 g cream cheese

2 tablespoons chopped dill

2 tablespoons chopped chive

juice from one lemon

salt and pepper.


  • Mix in a bowl finely chopped salmon with the rest of ingredients until a paste is form.
  • Keep in refrigerator for half an hour for the flavor to came together before you serve.
  • Use and keep in the refrigerator up to 3 days.


Smoked salmon pate, photo 1Smoked salmon pate, photo 2

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