Smoked salmon, courgette and vodka pasta

Ingredients

• 1 courgette
• 3 shallots
• 1 clove of garlic
• farfalle pasta
• 3 slices of smoked salmon, cut into strips
• 100g creme fraiche
• 25g grated parmesan
• 25g grated gruyere
• tablespoon cream cheese
• handful of fresh parsley, chopped
• 50ml vodka
• salt and pepper
• olive oil

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Preparation

• Cook pasta according to pack instructions.
• In a bowl, mix the creme fraiche, cream cheese, parmesan, gruyere and parsley. Season with salt and pepper.
• Whilst the pasta is cooking dice the shallots, garlic and courgette and fry in a little olive oil until soft.
• Add the vodka to the courgette and shallots and allow to bubble away for 5 minutes or so.
• Then add the soft cheese mixture and stir everything thoroughly. Then add the smoked salmon strips and stir again.
• Drain the cooked pasta and add to the sauce.