Petitchef
PETITCHEF

Pasta with smoked salmon in cream sauce


Ingredients

- 6 ounces (give or take) smoked salmon, cut into small strips
- 12 ounces pasta
- 3/4 cup cream
- 1/4 cup Parmesan cheese
- 1/4 to 1/2 teaspoon dried thyme
- 2 tablespoons butter
- Salt and pepper to taste

Preparation

Step 1

Cook pasta according to direction. In a separate large saucepan, melt the butter.

Step 2

Once the butter is melted, stir in the cream and heat without letting it boil.

Step 3

Add 1/3 of the smoked salmon strips and heat through. Add Parm cheese.

Step 4

Taste and add salt and pepper as needed. Drain pasta. Place in large serving bowl and pour cream and salmon mixture over top.

Step 5

Add rest of smoked salmon and dried thyme. Toss lightly to coat. Sprinkle with Parn cheese and serve.

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