Pasta with smoked salmon in cream sauce

Ingredients

• 6 ounces (give or take) smoked salmon, cut into small strips
• 12 ounces pasta
• 3/4 cup cream
• 1/4 cup Parmesan cheese
• 1/4 to 1/2 teaspoon dried thyme
• 2 tablespoons butter
• Salt and pepper to taste

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Preparation

• Cook pasta according to direction. In a separate large saucepan, melt the butter.
• Once the butter is melted, stir in the cream and heat without letting it boil.
• Add 1/3 of the smoked salmon strips and heat through. Add Parm cheese.
• Taste and add salt and pepper as needed. Drain pasta. Place in large serving bowl and pour cream and salmon mixture over top.
• Add rest of smoked salmon and dried thyme. Toss lightly to coat. Sprinkle with Parn cheese and serve.