Petitchef

Pasta with smoked salmon in cream sauce

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
6 ounces (give or take) smoked salmon, cut into small strips

12 ounces pasta

3/4 cup cream

1/4 cup Parmesan cheese

1/4 to 1/2 teaspoon dried thyme

2 tablespoons butter

Salt and pepper to taste

Preparation

  • Cook pasta according to direction. In a separate large saucepan, melt the butter.
  • Once the butter is melted, stir in the cream and heat without letting it boil.
  • Add 1/3 of the smoked salmon strips and heat through. Add Parm cheese.
  • Taste and add salt and pepper as needed. Drain pasta. Place in large serving bowl and pour cream and salmon mixture over top.
  • Add rest of smoked salmon and dried thyme. Toss lightly to coat. Sprinkle with Parn cheese and serve.





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