Pasta with smoked salmon in cream sauce

Ingredients

• 6 ounces (give or take) smoked salmon, cut into small strips
• 12 ounces pasta
• 3/4 cup cream
• 1/4 cup Parmesan cheese
• 1/4 to 1/2 teaspoon dried thyme
• 2 tablespoons butter
• Salt and pepper to taste