Pasta with fresh salmon and lumaconi

Name: Pasta with fresh salmon and lumaconi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: filet of fresh salmon; 4 table spoons of cream; 1 table spoon of tomato paste; 1 table spoon of freshly chopped parsley; Salt and fresh pepper; half an onion finely chopped; a clove of garlic, finely chopped; a few drops of good olive oil; Lumaconi or any other large size, shell shape pasta

Main Dish

4 servings

Very Easy

20 min

This is a simple and delicious dish for lovers of fresh salmon.

Ingredients

filet of fresh salmon
4 table spoons of cream
1 table spoon of tomato paste
1 table spoon of freshly chopped parsley
Salt and fresh pepper
half an onion finely chopped
a clove of garlic, finely chopped
a few drops of good olive oil
Lumaconi or any other large size, shell shape pasta

Preparation

Preparation5 min

Cook time15 min

Bring salted water to boil and put the pasta in. Meanwhile heat a frying pan, add some olive oil and brown the onions.
Add the garlic and roast it for a few minutes. Add the tomato paste. Stir. Add the cream and keep stirring.
Free the salmon of any bones and skin and chop into big chunks. Put the fish into the pan, reduce the heat and simmer for a few minutes.
Drain the pasta and add to the frying pan. Mix the pasta with the sauce and the fish. The fish should be just done.
Maybe even still a bit raw in the middle by the time you add the pasta. The hot noodles will just give enough heat to get the salmon done.
Place on a plate and sprinkle with lots of parsley.

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