Pasta with fresh salmon and lumaconi

Ingredients

• filet of fresh salmon
• 4 table spoons of cream
• 1 table spoon of tomato paste
• 1 table spoon of freshly chopped parsley
• Salt and fresh pepper
• half an onion finely chopped
• a clove of garlic, finely chopped
• a few drops of good olive oil
• Lumaconi or any other large size, shell shape pasta

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Preparation

• Bring salted water to boil and put the pasta in. Meanwhile heat a frying pan, add some olive oil and brown the onions.
• Add the garlic and roast it for a few minutes. Add the tomato paste. Stir. Add the cream and keep stirring.
• Free the salmon of any bones and skin and chop into big chunks. Put the fish into the pan, reduce the heat and simmer for a few minutes.
• Drain the pasta and add to the frying pan. Mix the pasta with the sauce and the fish. The fish should be just done.
  
• Maybe even still a bit raw in the middle by the time you add the pasta. The hot noodles will just give enough heat to get the salmon done.
• Place on a plate and sprinkle with lots of parsley.

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