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Pasta with fresh salmon and lumaconi

(4.00/5 - 1 vote)

This is a simple and delicious dish for lovers of fresh salmon.

Ingredients

- filet of fresh salmon
- 4 table spoons of cream
- 1 table spoon of tomato paste
- 1 table spoon of freshly chopped parsley
- Salt and fresh pepper
- half an onion finely chopped
- a clove of garlic, finely chopped
- a few drops of good olive oil
- Lumaconi or any other large size, shell shape pasta

Preparation

Step 1

Bring salted water to boil and put the pasta in. Meanwhile heat a frying pan, add some olive oil and brown the onions.

Step 2

Add the garlic and roast it for a few minutes. Add the tomato paste. Stir. Add the cream and keep stirring.

Step 3

Free the salmon of any bones and skin and chop into big chunks. Put the fish into the pan, reduce the heat and simmer for a few minutes.

Step 4

Drain the pasta and add to the frying pan. Mix the pasta with the sauce and the fish. The fish should be just done.

Step 5

Maybe even still a bit raw in the middle by the time you add the pasta. The hot noodles will just give enough heat to get the salmon done.

Step 6

Place on a plate and sprinkle with lots of parsley.

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