Petitchef

Pasta with fresh salmon and lumaconi

Main Dish
4 servings
5 min
15 min
Very Easy
This is a simple and delicious dish for lovers of fresh salmon.

Ingredients

Number of serving: 4
filet of fresh salmon

4 table spoons of cream

1 table spoon of tomato paste

1 table spoon of freshly chopped parsley

Salt and fresh pepper

half an onion finely chopped

a clove of garlic, finely chopped

a few drops of good olive oil

Lumaconi or any other large size, shell shape pasta

Preparation

  • Bring salted water to boil and put the pasta in. Meanwhile heat a frying pan, add some olive oil and brown the onions.
  • Add the garlic and roast it for a few minutes. Add the tomato paste. Stir. Add the cream and keep stirring.
  • Free the salmon of any bones and skin and chop into big chunks. Put the fish into the pan, reduce the heat and simmer for a few minutes.
  • Drain the pasta and add to the frying pan. Mix the pasta with the sauce and the fish. The fish should be just done.
  • Maybe even still a bit raw in the middle by the time you add the pasta. The hot noodles will just give enough heat to get the salmon done.
  • Place on a plate and sprinkle with lots of parsley.





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