Petitchef

Pasta salad with roasted tomatoes

Starter
4 servings
15 min
35 min
Very Easy
A delicious pasta salad, realize it's going to not disappoint you.

Ingredients

Number of serving: 4
1 Packet (16 oz/454 g) Dried Pasta

800 g Grape Tomatoes

4 Cloves Garlic

1 Small Yellow Onion, peeled and quartered

1/4 Cup Pitted Olive, chopped

1/2 Cup Chopped Basil

10 tablespoons Olive Oil

1/2 Lemon (about 1 1/2 tablespoons) juice

Sea Salt To Taste

Freshly Ground Black Pepper

Preparation

  • Preheat the oven to 400 degrees F. In a large roasting pan, combine tomatoes, onion, garlic, olive oil, salt and pepper. Roast in the oven for about 25 minutes.
  • In a large pot, bring about 5 L of water to a boil and add 1 tablespoon of salt.
  • Add the pasta and cook uncovered, stirring occasionally until tender but firm, 6 to 8 minutes. Drain and toss in about 1/2 tablespoon of olive oil. Set aside in a large salad bowl.
  • Remove the roasted garlic and onion and set aside to cool briefly. Then mince the garlic and coarsely chop the onion.
  • Toss the pasta into the roasting pan and combine well with the vegetables. Season with lemon juice, sea salt and some freshly ground black pepper.

Photos

Pasta Salad With Roasted Tomatoes, photo 1Pasta Salad With Roasted Tomatoes, photo 2Pasta Salad With Roasted Tomatoes, photo 3





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