Creamy pasta with burrata cheese and cherry tomatoes

Main Dish
Very Easy
22 min
713 Kcal

The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for something fancy without spending a lot of time at the stove. You make a sauce with the cherry tomatoes, then blend it with the burrata cheese, grated Parmesan and a few basil leaves: the result is a balanced cream that blends perfectly with the pasta. We used spaghetti but you can also choose short shapes. Follow our step-by-step recipe below to prepare a fast-and-tasty meal, write us in the comments what you think of our pasta with burrata and cherry tomatoes.

Ingredients

2

Materials

  • Cutting board
  • colander
  • pot
  • frying pan
  • Blender

Preparation

Preparation12 min
Cook time10 min
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 1Clean the garlic clove and fry it for a few minutes with olive oil, then add the halved cherry tomatoes.
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 2Cover with lid and cook on medium low for 10 minutes (stirring occasionally).
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 3Meanwhile, cook the pasta in boiling salted water.
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 4When the cherry tomato sauce is ready, pour it into the blender (including the garlic). Add the chopped burrata, basil, a sprinkle of pepper and grated Parmesan cheese.
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 5Blend well until smooth and creamy
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 6Now pour the cream into the pan used to make the sauce, then add the al dente pasta and mix well.
  • Creamy pasta with burrata cheese and cherry tomatoes - Preparation step 7Decorate with a few basil leaves and some stracciatella (burrata heart). The creamy pasta with burrata and cherry tomatoes is ready!

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FAQ ❓

How store the creamy pasta with burrata and cherry tomatoes?

Consume it hot as soon as it is ready to take full advantage of the creaminess of this pasta dish. You can, however, store it for a day in the refrigerator in an airtight container. To reheat it, repass it in a frying pan with a little water so that it becomes creamy again.
Yes. You can you can store it in an airtight container in the refrigerator for a day. Before using it, pour it into the pan and dilute it with a little pasta cooking water if you need to.
You can also make this creamy sauce with cream cheese. For 7 onces of cherry tomatoes, consider at least 3.5 onces of cream cheese.

Nutrition

for 1 serving / for 100 g
Calories: 713Kcal
  • Carbo: 65.2g
  • Total fat: 35.8g
  • Saturated fat: 17.9g
  • Proteins: 26.4g
  • Fibers: 4.7g
  • Sugar: 6g
  • ProPoints: 19
  • SmartPoints: 25
Nutritional information for 1 serving (308g)

Cookware

burner

Attributes

Keep refrigerated
Zero waste
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Questions

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Daniele MainieriDaniele Mainieri
Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

Comments

Rate this recipe:
5/5, 1 vote(s)