Creamy asparagus and bacon pasta: easy and tasty recipe

Name: Creamy asparagus and bacon pasta: easy and tasty recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 7 oz pasta; 10.5 oz asparagus; 3.5 oz diced pancetta; 1 shallot; 3 basil leaves; 1.8 oz Parmesan (about 4 tablespoons); Salt to taste; Pepper to taste; Hot water as needed; Olive oil as needed

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Main Dish

Very Easy

30 min

677 Kcal

Looking for a simple, flavorful springtime pasta dish? Asparagus and bacon pasta is the perfect recipe: an irresistible combination of the sweetness of fresh asparagus and the savory taste of crispy bacon. Ideal for a quick lunch or a special dinner, this dish delights with its authentic flavors and ease of preparation. Discover how to make creamy asparagus and bacon pasta in a few simple steps, perfect for serving when you want to impress with seasonal ingredients.

Materials

Frying pan
Blender
Pot
Plate
Cutting board
Knife

Preparation

Preparation20 min

Cook time10 min

Wash the asparagus under running water, remove the white part of the stalk, cut the stalks into rounds, and split the tips in half.
Sauté the shallot in olive oil in a frying pan. Add the cleaned asparagus and sauté over high heat for a few minutes.
Pour in hot water (more than half a cup if the preparation is for two people) and continue cooking with the lid on for about 8 minutes.
Once the cooking time is up, remove the asparagus tips and set them aside.
Transfer the asparagus rounds and their cooking water to the blender jug. Add two tablespoons of Parmesan, a sprinkle of pepper, and the basil. Blend until smooth.
Cook the pasta in plenty of boiling salted water.
In the same pan used for cooking the asparagus, cook the bacon without adding additional fat. When it begins to take on color, add the asparagus tips set aside and continue cooking for a few minutes. When finished cooking, transfer to a plate and set aside.
Pour the asparagus cream into the pan. Drain pasta al dente and transfer to the pan with the cream. Stir quickly to blend the flavors.
Combine the bacon and cooked asparagus, taking care to save some for the final decoration of the dishes. Add the parmesan cheese and mix thoroughly.
Garnish the dish and serve. The asparagus and bacon pasta is ready!

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FAQ ❓

How long does asparagus and bacon pasta keep?

Asparagus and bacon pasta can be stored in the refrigerator for about 24 hours in an airtight container once it has cooled completely. It is essential to keep it at a temperature below 39°F/4°C to prevent bacterial growth and preserve its quality. To serve the creamy asparagus and bacon pasta later, it is recommended to reheat it in a pan with a drizzle of extra-virgin olive oil or a small amount of hot water to restore the creaminess of the sauce. To preserve its flavor and texture, it is best to prepare and eat the pasta freshly made.

What pasta shapes go best with asparagus and pancetta?

The ideal pasta shapes for asparagus and pancetta pasta are spaghetti, tagliatelle, linguine, penne rigate, fusilli, and farfalle. These types of pasta hold the creamy sauce well, complementing the delicate flavor of the asparagus and the crispiness of the pancetta. Choosing the right shape helps make creamy asparagus and pancetta pasta even tastier and more harmonious.

What is the best way to clean and prepare asparagus?

To properly clean asparagus for asparagus and pancetta pasta, remove the tough, fibrous end of each stalk. You can gently bend the asparagus until it breaks naturally where the tender part meets the woody part. After removing the ends, wash the asparagus thoroughly under running water to remove any soil. Then cut it into rounds or small pieces, ready to use in the recipe.

How can you make asparagus and pancetta pasta even tastier?

Asparagus and pancetta pasta can be enhanced by adding ingredients such as fresh cream, creamy robiola cheese, or a pinch of saffron. These variations give the dish an even more velvety texture and a vibrant touch of color, enhancing the flavor of the asparagus and crispy pancetta.

Can I substitute the pancetta with another ingredient?

Yes, you can replace the pancetta in creamy asparagus and pancetta pasta with ingredients such as speck, guanciale, or sausage to give the dish a different but still rich, full-bodied flavor. For a vegetarian version, simply omit the meat and increase the amount of grated cheese or add a little cooking cream to maintain the creaminess of the sauce and enhance the flavor of the asparagus.

Nutrition

for 1 serving / for 100 g

Calories: 677Kcal

Carbo: 63.6g
Total fat: 28.6g
Saturated fat: 10.7g
Proteins: 33.1g
Fibers: 4.1g
Sugar: 4.3g
ProPoints: 17
SmartPoints: 21

Nutritional information for 1 serving (391g)

Cookware

burner

Attributes

Keep refrigerated

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Daniele Mainieri

Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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