Smoked salmon and asparagus pasta salad on foodie friday
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The smoked salmon and asparagus are delicious together and lemon poppy seed dressing blends and accentuates the flavors of the the main ingredients.
Ingredients
2
Lemon Poppy Seed Dressing:
Salad Ingredients:
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Smoked salmon dip
Preparation
Preparation15 min
Cook time10 min
- Whisk dressing ingredients together. Season with salt and pepper. Refrigerate.
- Cook pasta in large pot of boiling, salted water until just al dente.
- Add asparagus pieces and cook 2 minutes till crisp-tender.
- Drain, reserving 1/2 cup pasta liquid. Rinse with cold water and drain well.
- Transfer pasta and asparagus to a large bowl.
- Mix reserved cooking liquid into the dressing. Add to salad and toss to coat well.
- Season with salt and pepper. Chill at least an hour before serving.
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Mention @petitchef_en and tag #petitchef
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