Super tasty asparagus salad

Ingredients

• 9 oz cherry tomatoes
• 2 lb green asparagus
• 3.5 oz feta cheese
• 1 egg
• 6 walnuts (more or less)

Salad dressing:

• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• salt
• pepper
• 1 garlic clove

Materials

• 1 large frying pan
• 1 saucepan
• 1 vegetable peeler
• 1 garlic press

Preparation

• Boil water in a saucepan and cook the egg for 10 minutes.
• Prepare the asparagus: cut or grate off the tough ends. Immerse them in boiling salted water in a frying pan for 8 minutes.
  
• Peel and cut the egg. Crumble the feta and wash then cut the cherry tomatoes in half.
• Prepare the dressing:
  Combine oil, vinegar, honey, mustard, crushed garlic, salt and pepper.
  
• Cut the asparagus into small pieces. If there are any hard parts left, remove them.
• Crack the walnuts and chop them into small and large pieces.
  
• In the salad bowl, put the pieces of asparagus, the cherry tomatoes, the egg, the feta, the walnuts.
• Pour the salad dressing on top and mix everything together. It's ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe