Chipotle salmon burgers with stone fruit salsa Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 lb wild Pacific Salmon 2 tbsp chipotle peppers in abodo sauce 1 tbsp + 1 tsp wholegrain mustard 1 lime 1/2 lime 1/2 tsp salt 1/4 tsp pepper 1 tbsp olive oil 1 Nectarine 2 Apricots 1/2 ripe avocado 1 tbsp red onion squeeze lime juice pinch salt View the directions