Chipotle salmon burgers with stone fruit salsa

Ingredients

• 1 lb wild Pacific Salmon
• 2 tbsp chipotle peppers in abodo sauce
• 1 tbsp + 1 tsp wholegrain mustard
• 1 lime
• 1/2 lime
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 Nectarine
• 2 Apricots
• 1/2 ripe avocado
• 1 tbsp red onion
• squeeze lime juice
• pinch salt