Petitchef

Light and crunchy waffles

For an afternoon snack, enjoy these delicious waffles!
Dessert
5 servings
30 min
4 min
Very Easy
489 Kcal

Video

YouTube

Ingredients

5

Materials

  • Waffle iron

Preparation

  • Step 1 - Light and crunchy waffles
    Take the egg yolks from the whites. Mix the yolks with the flour, the sugar and the vanilla extract.
  • Step 2 - Light and crunchy waffles
    Gradually add the milk, mixing well to avoid lumps. Then, add the melted butter.
  • Step 3 - Light and crunchy waffles
    Whisk your egg whites until they form peaks. Add them to the batter, gently, without crushing them. Put the batter in the fridge for 1 hour.
  • Step 4 - Light and crunchy waffles
    Apply some oil on your waffle iron, and let it get hot. Pour 2 laddles of the batter, and close the iron. Leave it to cook for 4 minutes.
  • Step 5 - Light and crunchy waffles
    There you are, your waffles are ready!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (203g)
Calories: 489Kcal
  • Carbo: 75.2g
  • Total fat: 12.5g
  • Saturated fat: 7.1g
  • Proteins: 16.1g
  • Fibers: 3.7g
  • Sugar: 10.2g
  • ProPoints: 13
  • SmartPoints: 16

Photos

Light and crunchy waffles, photo 1
Light and crunchy waffles, photo 2
Light and crunchy waffles, photo 3

Questions:






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