Light and crispy waffles

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Dessert

5 servings

Very Easy

34 min

489 Kcal

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For an afternoon snack, indulge in these light and easy-to-make waffles. They are perfectly crispy and foolproof, sure to be a hit with all your guests! The ideal recipe to make with kids ;-) For the toppings, add whatever you desire. The idea is to take a delightful break in style! Sugar, jam, whipped cream, chocolate sauce, caramel... you will have plenty of options.

Ingredients

• 2 cups flour
• 2 eggs
• 2 Tbsp sugar
• 1/4 cup butter
• 1.5 cups milk
• 1 tsp vanilla extract

Materials

• Waffle iron
• Electric mixer

Preparation

• Separate the egg whites from the yolks. Mix the yolks with the flour, sugar, and vanilla extract.
• Gradually add the milk, whisking well to avoid lumps. Then, add the melted butter.
• Whisk your egg whites until they form stiff peaks, and gently fold them into the batter without crushing them. Let the batter rest in the fridge for 1 hour.
• Apply a little oil to the molds of your waffle iron and heat it up. Pour in 2 ladles of the batter and close the waffle iron. Let the waffles cook for 4 minutes.
• And there you have it, your waffles are ready!

Observations

For a quicker version: If you don't want to whip your egg whites, you can also add them whole to the mixture, along with a packet of baking powder.

Tip: To flavor your waffles, you can add lemon zest or orange blossom water ;-)

PetitChef_Official

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