Light and crunchy waffles

Step 1

Take the egg yolks from the whites. Mix the yolks with the flour, the sugar and the vanilla extract.

Step 2

Gradually add the milk, mixing well to avoid lumps. Then, add the melted butter.

Step 3

Whisk your egg whites until they form peaks. Add them to the batter, gently, without crushing them. Put the batter in the fridge for 1 hour.

Step 4

Apply some oil on your waffle iron, and let it get hot. Pour 2 laddles of the batter, and close the iron. Leave it to cook for 4 minutes.

Step 5

There you are, your waffles are ready!