Light and crunchy waffles


For an afternoon snack, enjoy these delicious waffles!

  • Light and crunchy waffles
  • Light and crunchy waffles, Photo 2
  • Light and crunchy waffles, Photo 3
Recipe type:
Dessert
Number of serving:
5 servings
Preparation:
30 min
Cook time:
4 min
Difficulty:
Very Easy
Calories:
489 Kcal (1 serving)
ProPoints:
13 (1 serving)
SmartPoints:
16 (1 serving)
NUTRI-SCORE

Ingredients

- 2 cups flour
- 2 eggs
- 2 Tbsp sugar
- 1/4 cup butter
- 1.5 cups milk
- 1 tsp vanilla extract

Materials

Waffle iron

Preparation

Step 1 - Light and crunchy waffles

Step 1

Take the egg yolks from the whites. Mix the yolks with the flour, the sugar and the vanilla extract.
Step 2 - Light and crunchy waffles

Step 2

Gradually add the milk, mixing well to avoid lumps. Then, add the melted butter.
Step 3 - Light and crunchy waffles

Step 3

Whisk your egg whites until they form peaks. Add them to the batter, gently, without crushing them. Put the batter in the fridge for 1 hour.
Step 4 - Light and crunchy waffles

Step 4

Apply some oil on your waffle iron, and let it get hot. Pour 2 laddles of the batter, and close the iron. Leave it to cook for 4 minutes.
Step 5 - Light and crunchy waffles

Step 5

There you are, your waffles are ready!

Nutritional informations (for 1 serving):

489Kcal24%

Calories

75.2g25%

Carbo

12.5g19%

Total fat

7.1g36%

Saturated fat

16.1g32%

Proteins

3.7g15%

Fibers

10.2g11%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 203g

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