Light and crispy waffles

Name: Light and crispy waffles
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 5
Cuisine: En
Ingredients: 2 cups flour (250 grams); 2 eggs; 3 Tbsp sugar (40 grams); 3 Tbsp butter (40 grams); 1 2/3 cups milk (400 ml); 1 tsp vanilla extract

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Dessert

Very Easy

34 min

490 Kcal

For an afternoon snack, indulge in these light, easy-to-make waffles. They are perfectly crispy and foolproof, sure to be a hit with all your guests! The ideal recipe to make with kids ;-) For the toppings, add whatever you fancy. The idea is to take a proper indulgent break! Sugar, jam, whipped cream, chocolate sauce, caramel... you will have plenty of options.

Ingredients

2 cups flour (250 grams)
2 eggs
3 Tbsp sugar (40 grams)
3 Tbsp butter (40 grams)
1 2/3 cups milk (400 ml)
1 tsp vanilla extract

Estimated cost: 1.93€ (0.39€/serving)

Materials

Waffle iron
Electric mixer

Preparation

Preparation30 min

Cook time4 min

Separate the egg whites from the yolks. Mix the yolks with the flour, sugar, and vanilla extract.
Gradually add the milk, whisking well to avoid lumps. Then, add the melted butter.
Whisk your egg whites until they form stiff peaks, and gently fold them into the batter without crushing them. Let the batter rest in the fridge for 1 hour.
Lightly oil the plates of your waffle iron and heat it. Pour in 2 ladles of batter and close the waffle iron. Cook the waffles for 4 minutes.
And there you have it, your waffles are ready!

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FAQ ❓

How to make light and crispy waffles?

To make light and crispy homemade waffles, it is essential to:
- Beat the egg whites until stiff peaks form for an airy texture.
- Use melted butter for a crispy texture.
- Let the batter rest for 1 hour in the refrigerator for a better consistency.
*Bake in a hot, lightly oiled waffle iron for a perfectly crispy texture.

Why beat egg whites for waffles?

Beating egg whites incorporates air into the batter, resulting in lighter, fluffier waffles. If you're short on time, you can add a sachet of baking powder instead.

How to avoid lumps in waffle batter?

To avoid lumps:
- Sift the flour before incorporating it.
- Gradually add the milk, whisking well.
- Mix vigorously to obtain a smooth batter.

What is the best topping for homemade waffles?

Waffles can be topped according to your taste:
- Classic: icing sugar, jam, honey.
- Gourmet: whipped cream, melted chocolate, salted caramel.
- Fruity: bananas, strawberries, raspberries with a fruit sauce.

How long should waffles be cooked in a waffle iron?

The ideal cooking time is approximately 4 minutes in a hot waffle iron. Longer for crispier waffles, shorter for a fluffier texture.

Can you make waffles without butter?

Yes, you can replace the butter with:
- Vegetable oil (sunflower, rapeseed) for a similar texture.
- Applesauce for a lighter version.

How to flavor waffle batter?

Add to the batter:
- Vanilla extract or lemon zest for an aromatic touch.
- Orange blossom water for a sweet and subtle flavor.
- Cinnamon or rum for a more distinctive touch.

Why let waffle batter rest before baking?

Resting the batter allows for:
- Better hydration of the flour, for a more even texture.
- Better development of the flavors.
- A batter that is easier to work with and bake.

Can you prepare the waffle batter the day before?

Yes, you can prepare the waffle batter the day before and store it in the refrigerator in an airtight container. Remember to stir it before use to ensure a consistent texture.