Light and crunchy waffles

Name: Light and crunchy waffles
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 5
Cuisine: en
Ingredients: 2 cups flour; 2 eggs; 2 Tbsp sugar; 1/4 cup butter; 1.5 cups milk; 1 tsp vanilla extract

Dessert

5 servings

30 min

4 min

Very Easy

489 Kcal

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For an afternoon snack, enjoy these delicious waffles!

Ingredients

Number of serving: 5

2 cups flour

2 eggs

2 Tbsp sugar

1/4 cup butter

1.5 cups milk

1 tsp vanilla extract

Materials

Waffle iron

Preparation

Take the egg yolks from the whites. Mix the yolks with the flour, the sugar and the vanilla extract.
Gradually add the milk, mixing well to avoid lumps. Then, add the melted butter.
Whisk your egg whites until they form peaks. Add them to the batter, gently, without crushing them. Put the batter in the fridge for 1 hour.
Apply some oil on your waffle iron, and let it get hot. Pour 2 laddles of the batter, and close the iron. Leave it to cook for 4 minutes.
There you are, your waffles are ready!