Norwegian Everyday Waffles

4 servings
5 min
10 min
Very Easy
287 Kcal




  • Beat the eggs with half the milk. Whisk the dry ingredients together then add to the eggs. Stir until the batter is smooth.
  • Add the rest of the milk and the melted butter and mix well.
  • Let the batter rest for 10 minutes. Pour into your preheated waffle iron and serve with strawberry or raspberry jam.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (83g)
Calories: 287Kcal
  • Carbo: 31.5g
  • Total fat: 12g
  • Saturated fat: 6.8g
  • Proteins: 12.6g
  • Fibers: 0.9g
  • Sugar: 17.9g
  • ProPoints: 8
  • SmartPoints: 12




I very recently found out that my family is not only Native American and Scottish, but Sweedish and Norwegen. So I have been looking uo recipies of every day foods from both Sweeden and norwega. As it turns out this recipie is very simple that i can cook with my entire family. Even my small cousins. I may be only 14yrs old, but i am proud of my heratige. No matter how completly different they be.

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