Petitchef

Sourdough buttermilk waffles

Other
3 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 3

The batter :

(B):

Preparation

  • Overnight sponge: mix the ingredients and let sit for a night in the kitchen.
  • The batter :
    In the morning , mix the batter -must be thicker than sour cream (you can make pancakes if you prefer).
  • Mix the batter into overnight sponge. Spoon it into a hot waffle iron.thick batter.
  • If you would like to use up more sourdough starter , use for the sponge (B).

Photos

Sourdough Buttermilk Waffles, photo 1
Sourdough Buttermilk Waffles, photo 2
Sourdough Buttermilk Waffles, photo 3
Sourdough Buttermilk Waffles, photo 4

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