Sourdough buttermilk waffles

Name: Sourdough buttermilk waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: en
Ingredients: 1 1/4 cup white whole wheat flour; 1cup+2 tablespoons buttermilk; 1 tablespoons any sweetener; 1/4 cup whole wheat sourdough starter (active, 100% hydration); The batter :; 1 beaten egg; 2 tablespoons butter,melted; 3/8 teaspoon salt; 1/2 teaspoon baking soda.; (B):; 1 cup + 1 tablespoons flour; 1 cup buttermilk; 1/2 cup starter; crispy waffle

Other

3 servings

10 min

Very Easy

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Ingredients

Number of serving: 3

1 1/4 cup white whole wheat flour

1cup+2 tablespoons buttermilk

1 tablespoons any sweetener

1/4 cup whole wheat sourdough starter (active, 100% hydration)

The batter :

1 beaten egg

2 tablespoons butter,melted

3/8 teaspoon salt

1/2 teaspoon baking soda.

(B):

1 cup + 1 tablespoons flour

1 cup buttermilk

1/2 cup starter

crispy waffle

Preparation

Overnight sponge: mix the ingredients and let sit for a night in the kitchen.
The batter :
In the morning , mix the batter -must be thicker than sour cream (you can make pancakes if you prefer).
Mix the batter into overnight sponge. Spoon it into a hot waffle iron.thick batter.
If you would like to use up more sourdough starter , use for the sponge (B).