Name: Sourdough buttermilk waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: en
Ingredients: 1 1/4 cup white whole wheat flour; 1cup+2 tablespoons buttermilk; 1 tablespoons any sweetener; 1/4 cup whole wheat sourdough starter (active, 100% hydration); 1 beaten egg; 2 tablespoons butter,melted; 3/8 teaspoon salt; 1/2 teaspoon baking soda.; 1 cup + 1 tablespoons flour; 1 cup buttermilk; 1/2 cup starter; crispy waffle

Preparation

Overnight sponge: mix the ingredients and let sit for a night in the kitchen.
The batter :
In the morning , mix the batter -must be thicker than sour cream (you can make pancakes if you prefer).
Mix the batter into overnight sponge. Spoon it into a hot waffle iron.thick batter.
If you would like to use up more sourdough starter , use for the sponge (B).

Sourdough Buttermilk Waffles

Ingredients

The batter :

(B):

Preparation

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Questions:

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