Eggless blueberry muffins [egg substitute: buttermilk ]
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Ingredients
10
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Preparation
Preparation15 min
Cook time25 min
- Pre- heat oven at 350 degree Fahrenheit and grease the muffin pan or line with muffin liners and keep it aside.
- Sieve all dry ingredients (including sugar) at least 2 times and keep it aside (mixing sugar with flour prevents the flour from lumping when combined with wet ingredients).
- In a separate blend all the wet ingredients at medium speed. Cut and fold liquid ingredients into dry ingredients and mix gently with a spatula.
- Fold in the blueberries and spoon the batter in the muffin tray and bake for 20-30 minutes or until inserted toothpick comes out clean.
- Did you know blueberry muffin is the state muffin of Minnesota.
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