Eggless blueberry muffins [egg substitute: buttermilk ]

Name: Eggless blueberry muffins [egg substitute: buttermilk ]
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: Whole wheat bleached flour - 2 cups; Brown or white sugar - 1 cup; Buttermilk - 1 cup; Vegetable oil - 1/2 cup; Baking powder - 1 and 1/4 teaspoons; Baking soda - 1/2 teaspoons; Vanilla extract - 2 teaspoons; Salt - pinch; Blueberry - 1 cup

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Dessert

10 servings

Very Easy

40 min

Ingredients

Whole wheat bleached flour - 2 cups
Brown or white sugar - 1 cup
Buttermilk - 1 cup
Vegetable oil - 1/2 cup
Baking powder - 1 and 1/4 teaspoons
Baking soda - 1/2 teaspoons
Vanilla extract - 2 teaspoons
Salt - pinch
Blueberry - 1 cup

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Preparation

Preparation15 min

Cook time25 min

Pre- heat oven at 350 degree Fahrenheit and grease the muffin pan or line with muffin liners and keep it aside.
Sieve all dry ingredients (including sugar) at least 2 times and keep it aside (mixing sugar with flour prevents the flour from lumping when combined with wet ingredients).
In a separate blend all the wet ingredients at medium speed. Cut and fold liquid ingredients into dry ingredients and mix gently with a spatula.
Fold in the blueberries and spoon the batter in the muffin tray and bake for 20-30 minutes or until inserted toothpick comes out clean.
Did you know blueberry muffin is the state muffin of Minnesota.

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