Petitchef

Eggless Mawa Cake - Saffron and cardamon flavored eggless milk cakes

Other
10 servings
15 min
20 min
Very Easy

Ingredients

10

Wet Ingredients:

Dry Ingredients:

Preparation

  • Grease and line 18 muffin cup cake moulds. Preheat the oven to 180 degrees celsius.
  • Mix all the wet ingredients together except 1/4 cup milk, heat this mixture until all the butter is melted and it becomes homogenous mixture.
  • Cool it to room temperature. Sift all purpose flour and baking powder, add in saffron and cardamon powder.
  • Mix the dry ingredients with the wet mixture, if the batter is too thick use 1/4 cup of milk, the batter should be similar to idli batter consistency.
  • Fill in the muffin liners till 3/4 full and bake them at 175 degrees C for exactly 20 minutes.
  • These cakes get browned very fast so keep an eye on them if you are baking over 20 minutes.

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Photos

Eggless Mawa Cake - Saffron and cardamon flavored eggless milk cakes, photo 1
Eggless Mawa Cake - Saffron and cardamon flavored eggless milk cakes, photo 2

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