Eggless milk mayonnaise - lactonesa

Name: Eggless milk mayonnaise - lactonesa
Prep time: 3 min
Total time: 3 min
Yield: 4
Cuisine: En
Ingredients: 130 ml milk; 1 Tbsp apple cider vinegar (or lemon juice); 1 pinch of salt; 320 ml sunflower oil

vote now

Eggless milk mayonnaise - lactonesa - photo 2

Eggless milk mayonnaise - lactonesa - photo 3

Eggless milk mayonnaise - lactonesa - photo 4

Side dish

4 servings

Very Easy

3 min

744 Kcal

Not everyone likes mayonnaise, whether store-bought or homemade. Many people also dislike eating raw eggs. Lactonesa is the solution! It's much smoother and lighter. Plus, since it doesn't contain raw eggs, it lasts longer in the refrigerator. In just 3 minutes, you'll have a delicious milk mayonnaise! :)

Ingredients

130 ml milk
1 Tbsp apple cider vinegar (or lemon juice)
1 pinch of salt
320 ml sunflower oil

Estimated cost: 0.79€ (0.2€/serving)

Materials

Hand blender, glass bowl

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

In a blender cup, combine milk, vinegar, and salt. Blend until it starts to foam.
Gradually add the oil in a thin stream while continuously blending.

It will thicken gradually. If you prefer a thinner mayonnaise, add less oil.
And there you have it! Your mayonnaise is ready to accompany meats, fish, fries, meatballs, salads...

Observations

* You can store it in an airtight jar (previously sterilized). It lasts more than a week in the refrigerator, but it's advisable to use it within 4-5 days after making it.

* If you don't have apple cider vinegar or wine vinegar, you can use lemon juice.