Eggless savoury cheese corn muffins

12 servings
15 min
20 min
Very Easy


Number of serving: 12
2 cups All purpose flour

1 cup Cornmeal

2 tablespoons Green spring onions

2 tablespoons Olive oil

1 tablespoon Parsley leaves

1 tablespoon Chives (chopped)

1 cup Grated cheese

1cup Milk

1/ teaspoon Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Pepper powder

1/4 teaspoon Cumin powder

Few green chillies pieces


  • Preheat the oven to 350F and grease the muffins mould. Mix together the all purpose flour, yellow cornmeal, pepper powder, cumin powder salt, baking powder and baking soda together.
  • Now add the grated cheese, chopped parsley leaves,chopped chives and spring onions to the dry ingredients and gradually add the olive oil and turn everything as crumble like mixture, slowly add the milk, mix everything well until they turn as thick batter.
  • Pour the batter to muffins mould,place a piece of green chilly over the unbaked batter.
  • Arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turns golden brown or a skewer inserted come out clean.
  • Serve warm with any salads or soups.


Rate this recipe:
Generate another secure code = 

Related recipes