Eggless Pineapple Cake

This recipe was tried based on "Manjula's Kitchen " Video.

1-1/4 cup all purpose flour (maida)1/2 can (7oz) sweetened condense milk1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon cardamom powder1/4 teaspoon salt1/2 cup melted butter1  20 oz can crushed pineapple, drained. Save the juice.
Preheat the oven at 325 degrees (F).Grease 8×8 inches cake panDrain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both.Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk.Gently fold every thing together.Pour the mixture in greased cake pan.Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.Remove the cake from the oven and let it cool off for few minutes only.Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.Prick the cake several places with a fork.Brush the top of the cake generously with the leftover pineapple juice while still hot.Let cake cool before slicing the cake.

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Eggless pineapple chunk cake
Eggless pineapple chunk cake
6 servings
1 h 20 m
Very Easy
4 / 5
Recipe Pineapple upside down cake, the easiest recipe
Pineapple upside down cake, the easiest recipe
10 servings
1 h 5 m
Very Easy
5 / 5
Recipe Zebra cake (steps and video)
Zebra cake (steps and video)
8 servings
1 h 25 m
Very Easy
4.3 / 5
Recipe Crunchy marble cake
Crunchy marble cake
8 servings
2 h 35 m


Related articles

How to pick a pineapple? How to pick a pineapple? The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!