Take a deep bowl or container and pour melted butter in it.
Add condensed milk to it and stir it nicely with a wooden spoon or a hand mixer. Add AP flour, pineapple juice, pineapple essence, baking powder, baking soda and stir for another 5 minutes till it is mixed properly. Add the pineapple chunks and fold it in the mixture.
Keep a cake container (8x 8x 2.5) greased with butter and dusted with flour ready before starting to make the cake batter.
Pour the cake batter into it. Insert the cake pan into an oven preheated at 200 degree C for 15 minutes.
Bake the cake at 180 degree C for 40-45 minutes.
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