Petitchef

Eggless pineapple chunk cake

Other
6 servings
20 min
60 min
Very Easy

Ingredients

Number of serving: 6
1 cup AP Flour.

3/4 cup butter.

¾ cup condensed milk.

5 rings of canned pineapple cut into chunks.

½ cup of pineapple juice

½ teaspoon baking powder.

1 teaspoon baking soda.

1 teaspoon pineapple essence.

Preparation

  • Take a deep bowl or container and pour melted butter in it.
  • Add condensed milk to it and stir it nicely with a wooden spoon or a hand mixer. Add AP flour, pineapple juice, pineapple essence, baking powder, baking soda and stir for another 5 minutes till it is mixed properly. Add the pineapple chunks and fold it in the mixture.
  • Keep a cake container (8x 8x 2.5) greased with butter and dusted with flour ready before starting to make the cake batter.
  • Pour the cake batter into it. Insert the cake pan into an oven preheated at 200 degree C for 15 minutes.
  • Bake the cake at 180 degree C for 40-45 minutes.





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