Pineapple upside down cake PreviousNext DessertEasy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A yummy dessert, with fresh and canned pineapple. What's not to love! Ingredients 8 4 eggs 1/2 cup butter 1 cup packed light brown sugar 4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple 10 maraschino cherries 3/4 cup sifted flour 1/4 cup corn starch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup white sugar 1 teaspoon almond extract 1/4 cup sour cream 1/2 cup canned crushed pineapple juice also View the directions