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Pineapple upside down cake

By AttyAtty
(4.60/5 - 5 votes)
2 comments

A yummy dessert, with fresh and canned pineapple. What's not to love!

  • Pineapple Upside down Cake
  • Pineapple Upside down Cake, Photo 2
  • Pineapple Upside down Cake, Photo 3
Recipe type:
Dessert
Number of serving:
8 servings
Preparation time:
20 minutes
Cook time:
35 minutes
Ready in:
55 minutes
Difficulty:
Easy

Ingredients

4 eggs
1/2 cup butter
1 cup packed light brown sugar
4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple
10 maraschino cherries
3/4 cup sifted flour
1/4 cup corn starch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup white sugar
1 teaspoon almond extract
1/4 cup sour cream
1/2 cup canned crushed pineapple juice also

Preparation

Preheat oven to 325 degrees F (165 degrees C).

In a 10 inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter or margarine over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.

Sift together flour, baking powder, and salt.

Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in sour cream, crushed pineapple and almond extract. Spread batter evenly over pineapple in skillet.






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Comments:

California John
5 / 5California John
Posted the 26/01/2011, 17:18

Yum! Pineapple upside down, the original upside down cake, or at least the first one that, i ever knew of and trided. And such an understandable recipe, i like that! thanks!

(0) (0) Abuse
5 / 5jihad
Posted the 26/01/2011, 10:57

Just look at it.... and you will feel the flavor

(0) (0) Abuse

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