Pineapple-coconut cake DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 YELLOW CAKE 3/4 cup salted butter 1 cup whole milk 2 cups all-purpose flour 2 3/4 teaspoon baking powder 1/2 teaspoon salt 4 eggs 2 cups sugar 1 tsp vanilla extract PINEAPPLE FILLING one 20-ounces can crushed pineapple (do not drain) 2/3 cup sugar 3 tablespoons salted butter 3 tablespoons all-purpose flour generous pinch of salt FLUFFY PINEAPPLE FROSTING 2 egg whites 1 1/2 cups sugar 1/3 cup pineapple juice 1 tablespoons light corn syrup 2 cups sweetened shredded coconut View the directions