Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla...
Ingredients: 1) for cake: 2 cups flour 2 cups sugar 2tsp. baking soda 2 large eggs, beaten 1 large can crushed pineapple with juice (20 ounce) 1 tsp. vanilla...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla...
Ingredients: 4 eggs 1/2 cup butter 1 cup packed light brown sugar 4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple 10 maraschino cherries 3/4...
Ingredients: 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs 1 tsp pure vanilla extract 1 cup heavy...
Ingredients: 2 cups all purpose flour 1 1/2 cup sugar 1 cup tutti frutti mixed with 1 tbsp of flour 1/2 cup unsalted butter 1/2 cup milk 2 eggs at room...
Ingredients: 1 cup AP Flour. 3/4 cup butter. ¾ cup condensed milk. 5 rings of canned pineapple cut into chunks. ½ cup of pineapple juice ½ teaspoon baking...
Ingredients: 4 eggs 1/2 cup butter 1 cup packed light brown sugar 4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple 10 maraschino cherries 3/4...
Ingredients: All purpose flour ( Maida ) 1 1/2 cup Baking Powder 1 1/4 teaspoon Corn flour 3 tablepsoons Pineapple juice 1/2 cup Orange juice 1/2 cup Butter...
Ingredients: For the cake: 175 g unsalted butter, at room temperature 275 g soft light brown sugar 3 eggs 250 g self raising flour 25 g cocoa powder 1 teaspoon...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For...
Ingredients: Angel Food Cake 1 cup minus 2 Tablespoons of regular flour 1 1/2 c. powdered sugar 1 1/2 c. egg whites ** please see the note below 1 1/2 teaspoons...
Ingredients: for the sponge: 1 dl= 2/5 cup of pineapple juice (can be the juice of the pineapple can) 250 g = 1 cup of flour 150 g = 3/5 cup of sugar 1 dl = 2/5...