Banana and pineapple easter cakes

Ingredients

A:

• 2 cups all-purpose flour (remove 2 tbsp)
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup fine granulated sugar

B:

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large ripe banana- mashed
• 1/2 cup chopped pineapple