Petitchef

Banana and pineapple easter cakes

Dessert
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6

A:

2 cups all-purpose flour (remove 2 tbsp)

2 tablespoons cornstarch

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon powder

1/4 teaspoon salt

1/2 cup brown sugar

1/4 cup fine granulated sugar


B:

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 large ripe banana- mashed

1/2 cup chopped pineapple

Preparation

  • Preheat oven to 350f. Grease moulds which signify spring. Sieve ingredients A into a large bowl.
  • In another bowl, beaten eggs lightly, then add in all the other ingredients in B, and mix well.
  • Pour ingredient B mixture to ingredient A and mix in until is combined in about 10 strokes, do not overmix, it is alright if there are still some flour not mixed.
  • Leave mixture to rest for about 5 - 10 minutes. Spoon batter into greased moulds and bake for 18 - 20 minutes.
  • Cool before frosting with buttercream.

Photos

Banana And Pineapple Easter Cakes, photo 1Banana And Pineapple Easter Cakes, photo 2




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