Banana and pineapple easter cakes

Name: Banana and pineapple easter cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: en
Ingredients: 2 cups all-purpose flour (remove 2 tbsp); 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon powder; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup fine granulated sugar; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 large ripe banana- mashed; 1/2 cup chopped pineapple

Dessert

6 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 6

A:

2 cups all-purpose flour (remove 2 tbsp)

2 tablespoons cornstarch

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon powder

1/4 teaspoon salt

1/2 cup brown sugar

1/4 cup fine granulated sugar

B:

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 large ripe banana- mashed

1/2 cup chopped pineapple

Preparation

Preheat oven to 350f. Grease moulds which signify spring. Sieve ingredients A into a large bowl.
In another bowl, beaten eggs lightly, then add in all the other ingredients in B, and mix well.
Pour ingredient B mixture to ingredient A and mix in until is combined in about 10 strokes, do not overmix, it is alright if there are still some flour not mixed.
Leave mixture to rest for about 5 - 10 minutes. Spoon batter into greased moulds and bake for 18 - 20 minutes.
Cool before frosting with buttercream.

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