Petitchef

Banana Prune Cake

Other
6 servings
15 min
55 min
Very Easy

Ingredients

6

Preparation

  • Cream the butter with the sugar till light, creamy and thick.
  • Add in eggs one @ a time, mix till well incorporated.
  • On low speed add in the oil followed by the mashed bananas and vanilla, mix well.
  • Fold in the flour, mix well.
  • Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
  • Pour into a lightly greased and floured 8 inch sq. tin and bake in preheated oven @ 180 deg C for about 50 to 55 minutes.
  • Test with a skewer till it comes out clean. Cool in tin for about 10 minutes. before removing onto wire rack to cool completely.


Photos

Banana Prune Cake, photo 1
Banana Prune Cake, photo 2
Banana Prune Cake, photo 3

Questions:




Comments:

A Beck, 11/07/2021

This is the most incredible banana prune cake I have ever eaten. Thank you so much.

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