Name: Banana prune cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 300 to 350 g(without skin), over-ripe bananas, mashed; 150 gbutter/margarine; 50 ml vegetable oil; 90 g brown sugar; 300 g plain flour; 2 eggs; 80 gm pitted prunes, cut and coated with some flour from recipe; 2 flat teaspoon baking powder; 1/2 flat teaspoon bicarbonate of soda; 1/2 teaspoon vanilla; a pinch of salt

Ingredients

300 to 350 g(without skin), over-ripe bananas, mashed
150 gbutter/margarine
50 ml vegetable oil
90 g brown sugar
300 g plain flour
2 eggs
80 gm pitted prunes, cut and coated with some flour from recipe
2 flat teaspoon baking powder
1/2 flat teaspoon bicarbonate of soda
1/2 teaspoon vanilla
a pinch of salt

Preparation

Preparation15 min

Cook time55 min

Cream the butter with the sugar till light, creamy and thick.
Add in eggs one @ a time, mix till well incorporated.
On low speed add in the oil followed by the mashed bananas and vanilla, mix well.
Fold in the flour, mix well.
Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
Pour into a lightly greased and floured 8 inch sq. tin and bake in preheated oven @ 180 deg C for about 50 to 55 minutes.
Test with a skewer till it comes out clean. Cool in tin for about 10 minutes. before removing onto wire rack to cool completely.