Banana prune cake

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6 servings

Very Easy

1 h 10 m

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Ingredients

• 300 to 350 g(without skin), over-ripe bananas, mashed
• 150 gbutter/margarine
• 50 ml vegetable oil
• 90 g brown sugar
• 300 g plain flour
• 2 eggs
• 80 gm pitted prunes, cut and coated with some flour from recipe
• 2 flat teaspoon baking powder
• 1/2 flat teaspoon bicarbonate of soda
• 1/2 teaspoon vanilla
• a pinch of salt

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Preparation

• Cream the butter with the sugar till light, creamy and thick.
• Add in eggs one @ a time, mix till well incorporated.
• On low speed add in the oil followed by the mashed bananas and vanilla, mix well.
• Fold in the flour, mix well.
• Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
• Pour into a lightly greased and floured 8 inch sq. tin and bake in preheated oven @ 180 deg C for about 50 to 55 minutes.
• Test with a skewer till it comes out clean. Cool in tin for about 10 minutes. before removing onto wire rack to cool completely.

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