Banana prune cake

6 servings
15 min
55 min
Very Easy


Number of serving: 6
300 to 350 g(without skin), over-ripe bananas, mashed

150 gbutter/margarine

50 ml vegetable oil

90 g brown sugar

300 g plain flour

80 gm pitted prunes, cut and coated with some flour from recipe

2 flat teaspoon baking powder

1/2 flat teaspoon bicarbonate of soda

1/2 teaspoon vanilla

a pinch of salt


  • Cream the butter with the sugar till light, creamy and thick.
  • Add in eggs one @ a time, mix till well incorporated.
  • On low speed add in the oil followed by the mashed bananas and vanilla, mix well.
  • Fold in the flour, mix well.
  • Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
  • Pour into a lightly greased and floured 8 inch sq. tin and bake in preheated oven @ 180 deg C for about 50 to 55 minutes.
  • Test with a skewer till it comes out clean. Cool in tin for about 10 minutes. before removing onto wire rack to cool completely.


Banana Prune Cake, photo 1Banana Prune Cake, photo 2Banana Prune Cake, photo 3


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