Banana prune cake

6 servings
15 min
55 min
Very Easy


Number of serving: 6
300 to 350 g(without skin), over-ripe bananas, mashed

150 gbutter/margarine

50 ml vegetable oil

90 g brown sugar

300 g plain flour

80 gm pitted prunes, cut and coated with some flour from recipe

2 flat teaspoon baking powder

1/2 flat teaspoon bicarbonate of soda

1/2 teaspoon vanilla

a pinch of salt


  • Cream the butter with the sugar till light, creamy and thick.
  • Add in eggs one @ a time, mix till well incorporated.
  • On low speed add in the oil followed by the mashed bananas and vanilla, mix well.
  • Fold in the flour, mix well.
  • Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
  • Pour into a lightly greased and floured 8 inch sq. tin and bake in preheated oven @ 180 deg C for about 50 to 55 minutes.
  • Test with a skewer till it comes out clean. Cool in tin for about 10 minutes. before removing onto wire rack to cool completely.


Banana Prune Cake, photo 1
Banana Prune Cake, photo 2
Banana Prune Cake, photo 3


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