Banana recipe, national banana bread day

Name: Banana recipe, national banana bread day
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 cup unsalted butter, room temperature; 1 cup super fine granulated sugar; 2 cups self-rising flour; 4 large eggs, room temperature; 2 teaspoons Vanilla extract; 11/2 cups ripe bananas, mashed; about 3-4 bananas; 1 teaspoon apple pie or pumpkin pie spice; ½ teaspoon ground cinnamon

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4 servings

Very Easy

40 min

1491 Kcal

Ingredients

1 cup unsalted butter, room temperature
1 cup super fine granulated sugar
2 cups self-rising flour
4 large eggs, room temperature
2 teaspoons Vanilla extract
11/2 cups ripe bananas, mashed; about 3-4 bananas
1 teaspoon apple pie or pumpkin pie spice
½ teaspoon ground cinnamon

Estimated cost: 6.39€ (1.6€/serving)

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Preparation

Preparation20 min

Cook time20 min

Preheat the oven to 350°F. Lightly spray the inside of each liner or mold with cooking spray before adding the batter. Set aside until ready to use.
In a large bowl, cream together butter and sugar until light and fluffy with a hand mixer.
Beat in eggs one at a time, mixing well after each egg. Stir in Vanilla extract and mashed bananas.
In a medium mixing bowl, whisk together self-rising flour, apple pie spice, and ground cinnamon then stir into the butter and egg mixture.
Divide batter evenly between cupcake cups and bake for 15- 20 minutes.
Carefully remove cupcakes from oven and place on a cooling rack for 5 minutes.
Remove cupcakes from cupcake pan and place each one on rack to cool for 30 minutes before frosting and decorating.