Banana recipe, national banana bread day

4 servings
20 min
20 min
Very Easy
1491 Kcal


Number of serving: 4
1 cup unsalted butter, room temperature

1 cup super fine granulated sugar

2 cups self-rising flour

4 large eggs, room temperature

2 teaspoons Vanilla extract

11/2 cups ripe bananas, mashed; about 3-4 bananas

1 teaspoon apple pie or pumpkin pie spice

½ teaspoon ground cinnamon


  • Preheat the oven to 350°F. Lightly spray the inside of each liner or mold with cooking spray before adding the batter. Set aside until ready to use.
  • In a large bowl, cream together butter and sugar until light and fluffy with a hand mixer.
  • Beat in eggs one at a time, mixing well after each egg. Stir in Vanilla extract and mashed bananas.
  • In a medium mixing bowl, whisk together self-rising flour, apple pie spice, and ground cinnamon then stir into the butter and egg mixture.
  • Divide batter evenly between cupcake cups and bake for 15- 20 minutes.
  • Carefully remove cupcakes from oven and place on a cooling rack for 5 minutes.
  • Remove cupcakes from cupcake pan and place each one on rack to cool for 30 minutes before frosting and decorating.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (677g)
Calories: 1491Kcal
  • Carbo: 226.3g
  • Total fat: 49.9g
  • Saturated fat: 30.5g
  • Proteins: 25.3g
  • Fibers: 14.7g
  • Sugar: 127g
  • ProPoints: 40
  • SmartPoints: 66


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