Banana recipe, national banana bread day

4 servings
20 min
20 min
Very Easy
1491 Kcal


Number of serving: 4
1 cup unsalted butter, room temperature

1 cup super fine granulated sugar

2 cups self-rising flour

4 large eggs, room temperature

2 teaspoons Vanilla extract

11/2 cups ripe bananas, mashed; about 3-4 bananas

1 teaspoon apple pie or pumpkin pie spice

½ teaspoon ground cinnamon


  • Preheat the oven to 350°F. Lightly spray the inside of each liner or mold with cooking spray before adding the batter. Set aside until ready to use.
  • In a large bowl, cream together butter and sugar until light and fluffy with a hand mixer.
  • Beat in eggs one at a time, mixing well after each egg. Stir in Vanilla extract and mashed bananas.
  • In a medium mixing bowl, whisk together self-rising flour, apple pie spice, and ground cinnamon then stir into the butter and egg mixture.
  • Divide batter evenly between cupcake cups and bake for 15- 20 minutes.
  • Carefully remove cupcakes from oven and place on a cooling rack for 5 minutes.
  • Remove cupcakes from cupcake pan and place each one on rack to cool for 30 minutes before frosting and decorating.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 677g
Calories: 1491Kcal
  • Carbo: 226.3g
  • Total fat: 49.9g
  • Saturated fat: 30.5g
  • Proteins: 25.3g
  • Fibers: 14.7g
  • Sugar: 127g
  • ProPoints: 40
  • SmartPoints: 66


Related video


Rate this recipe:

Related recipes


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your bread at home!Make your bread at home!

Daily Menu

Receive daily menu: