Banana bread with raisins (super moist & soft)

8 servings
20 min
1 hour


Number of serving: 8
Banana Bread with Raisins

All purpose flour 1 1/2 cups

Baking powder 1 tsp

Baking soda 1/2 tsp

Sugar 3/4 cups

Salt 1/4 tsp

Melted unsalted butter 110 g

Mashed bananas 3

Sour cream 1/2 cup (I substituted with 2 tsp of lemon juice plus whipping cream to make 1/2 cup)

Eggs 2

Vanilla 1 tsp

Raisins 20 g


  • 1. Take 1 tbsp of flour to coat the raisins and set aside
    2. Mix flour, baking powder, baking soda, salt, sugar in the mixing bowl by whisk and make a well in the centre
    3. In another bowl, mix all liquid ingredients together then pour into dry ingredients and mix till combine "Do not over mix"
    4. Add in raisins mix till well incorporated and pour the batter into greased loaf pan
    5. Bake in preheat oven 175C approximately 1 hour

    I was surprised that the bread turned out very perfect! Soft and moist quick bread which I never had. You will absolutely change the idea of dry and hard quick bread if you try this recipe.





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