Name: Banana bread with raisins (super moist & soft)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: En
Ingredients: Banana Bread with Raisins; All purpose flour 1 1/2 cups; Baking powder 1 tsp; Baking soda 1/2 tsp; Sugar 3/4 cups; Salt 1/4 tsp; Melted unsalted butter 110 g; Mashed bananas 3; Sour cream 1/2 cup (I substituted with 2 tsp of lemon juice plus whipping cream to make 1/2 cup); Eggs 2; Vanilla 1 tsp; Raisins 20 g

Ingredients

Banana Bread with Raisins
All purpose flour 1 1/2 cups
Baking powder 1 tsp
Baking soda 1/2 tsp
Sugar 3/4 cups
Salt 1/4 tsp
Melted unsalted butter 110 g
Mashed bananas 3
Sour cream 1/2 cup (I substituted with 2 tsp of lemon juice plus whipping cream to make 1/2 cup)
Eggs 2
Vanilla 1 tsp
Raisins 20 g

Preparation

Preparation20 min

Cook time1 hour

1. Take 1 tbsp of flour to coat the raisins and set aside
2. Mix flour, baking powder, baking soda, salt, sugar in the mixing bowl by whisk and make a well in the centre
3. In another bowl, mix all liquid ingredients together then pour into dry ingredients and mix till combine "Do not over mix"
4. Add in raisins mix till well incorporated and pour the batter into greased loaf pan
5. Bake in preheat oven 175C approximately 1 hour

I was surprised that the bread turned out very perfect! Soft and moist quick bread which I never had. You will absolutely change the idea of dry and hard quick bread if you try this recipe.