Banana walnut bread

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6 servings

Very Easy

1 h 12 m

604 Kcal

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Ingredients

• 1/2 cup  walnuts toasted and coarsely chopped
• 1 3/4 cups all-purpose flour
• 3/4 cup granulated white sugar
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs, lightly beaten
• 1/2 cup (113 grams) Canola oil/ Melted Unsalted butter.
• 3 ripe large bananas,mashed well (about 1-1/2 cups)
• 1 teaspoon pure vanilla extract

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Preparation

• Preheat oven to 350 degrees F (180 degrees C). Grease the Bread loaf with oil and flour and keep aside.
• In a small pan toast the walnuts until it gets little warm. Let cool and then chop coarsely.
• In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
• In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
• With a wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick.
• (Do not over mix the batter it may yield tough,hard,rubbery bread.) Transfer batter into prepared pan.
• Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Serve warm or at room temperature.

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