Upside down banana bread

Ingredients

• 6 tbsp butter
• 1 cup light brown sugar
• 1 1/2 bananas, sliced thin
• 1 cup sugar
• 1 stick butter
• 1 egg
• 1 egg white
• 2 1/2 very ripe bananas
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2/3 cup vanilla silk soy milk creamer

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Preparation

• Preheat oven to 350 degrees.
• Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.
• For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.
• Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.
• Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.
• Serve & enjoy!