Upside down banana bread

Name: Upside down banana bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: en
Ingredients: 6 tbsp butter; 1 cup light brown sugar; 1 1/2 bananas, sliced thin; 1 cup sugar; 1 stick butter; 1 egg; 1 egg white; 2 1/2 very ripe bananas; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 2/3 cup vanilla silk soy milk creamer

Dessert

8 servings

15 min

1 hour

Easy

(3.7/5 - 6 votes)
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Ingredients

Number of serving: 8

6 tbsp butter

1 cup light brown sugar

1 1/2 bananas, sliced thin

1 cup sugar

1 stick butter

1 egg

1 egg white

2 1/2 very ripe bananas

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

2/3 cup vanilla silk soy milk creamer

Preparation

Preheat oven to 350 degrees.
Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.
For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.
Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.
Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.
Serve & enjoy!