Upside down banana bread

Ingredients
8
Estimated cost: 7.05Euros€ (0.88€/serving)
Preparation
Preparation15 min
Cook time1 hour
- Preheat oven to 350 degrees.
- Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.
- For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.
- Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.
- Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.
- Serve & enjoy!
Nutrition
for 1 serving / for 100 g
Calories: 535Kcal
- Carbo: 93.1g
- Total fat: 15.9g
- Saturated fat: 10g
- Proteins: 4.2g
- Fibers: 1.1g
- Sugar: 81.7g
- ProPoints: 15
- SmartPoints: 28
Nutritional information for 1 serving (139g)
Questions
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Comments
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sharyn_b2012
I JUST RATED THIS RECIPE GOOD. SO I COULD MAKE A COMMENT. WHAT SIZE CAKE PAN???
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