Petitchef

Upside down banana bread

Dessert
8 servings
15 min
1 hour
Easy

Ingredients

Number of serving: 8
6 tbsp butter

1 cup light brown sugar

1 1/2 bananas, sliced thin

1 cup sugar

1 stick butter

1 egg

1 egg white

2 1/2 very ripe bananas

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

2/3 cup vanilla silk soy milk creamer

Preparation

  • Preheat oven to 350 degrees.
  • Cream the butter & brown sugar together until well blended then press along bottom of cake pan. Layer sliced bananas on top.
  • For the bread: Mash bananas in a small bowl and set aside. Cream sugar and butter in a stand mixer. Add egg & egg white, mix until fully incorporated, then add bananas.
  • Mix dry ingredients together and then add to mixture alternating between flour mixture and vanilla creamer until all ingredients are blended together.
  • Pour batter over banana lined cake pan and bake for 50-60 minutes until a taste tester comes out clean. Place a flat plate or platter on top of the cake pan and flip over. Slowly remove cake pan, allowing extra caramel topping to drip down sides of cake.
  • Serve & enjoy!

Questions:




Comments:

sharyn_b2012, 15/02/2015

I JUST RATED THIS RECIPE GOOD. SO I COULD MAKE A COMMENT. WHAT SIZE CAKE PAN???

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