Banana pound cake with banana glaze vote now OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 cups sugar 1 cup (2 sticks) butter, softened 6 eggs 1 cup mashed ripe bananas (about 2 medium) 1 1/2 teaspoon. vanilla extract 1/2 teaspoon. banana extract 3 cups all-purpose flour 1/2 teaspoon. baking soda 1 cup (8 ounces) sour cream BANANA GLAZE: 1 cup powdered sugar 1 teaspoon . banana extract 3 tablespoons . half and half (for a thicker glaze, add less half and half) View the directions