Super moist banana bread

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5 servings

Very Easy

1 h 15 m

704 Kcal

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This is the moistest recipe for banana bread.

Ingredients

• 1/2 cup melted butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 2 1/2 very ripe bananas
• 1 tablespoon honey

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Preparation

• In a large bowl melt butter and mix with sugar until dissolved.
• Add eggs and vanilla to butter mixture. Mix thoroughly. In a separate bowl mix all dry ingredients.
• Add the dry ingredients to the butter mixture. Mix well.
• Fold in sliced bananas and chopped walnuts to mixture. Fold in sour cream.
• Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick comes out clean and the top is golden brown.
• Use a pastry brush and lightly brush the top with honey. Set aside to cool.

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