Petitchef

Super moist banana bread

Other
5 servings
15 min
60 min
Very Easy
704 Kcal
This is the moistest recipe for banana bread.

Ingredients

Number of serving: 5
1/2 cup melted butter

1 cup white sugar


1 teaspoon vanilla extract

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup chopped walnuts

2 1/2 very ripe bananas

1 tablespoon honey

Preparation

  • In a large bowl melt butter and mix with sugar until dissolved.
  • Add eggs and vanilla to butter mixture. Mix thoroughly. In a separate bowl mix all dry ingredients.
  • Add the dry ingredients to the butter mixture. Mix well.
  • Fold in sliced bananas and chopped walnuts to mixture. Fold in sour cream.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick comes out clean and the top is golden brown.
  • Use a pastry brush and lightly brush the top with honey. Set aside to cool.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (179g)
Calories: 704Kcal
  • Carbo: 74.9g
  • Total fat: 39.6g
  • Saturated fat: 16.2g
  • Proteins: 10.1g
  • Fibers: 2.9g
  • Sugar: 55.8g
  • ProPoints: 19
  • SmartPoints: 32

Photos

Super Moist Banana Bread, photo 1
Super Moist Banana Bread, photo 2

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