Banana chocolate cake - extra moist!

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Dessert

10 servings

Very Easy

55 min

310 Kcal

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Are overripe bananas about to go bad in your fruit bowl? Use them to make this deliciously moist cake. And for even more indulgence, nothing beats chocolate chips :-) An incredibly easy recipe that, thanks to the ripe bananas, will allow you to reduce the added sugar!

Ingredients

• 3 ripe bananas
• 3 eggs
• 80 g melted butter
• 250 g flour
• 140 g sugar
• 100 g chocolate chips
• 50 ml milk
• 1 packet baking powder
• 1 pinch of salt

Materials

• bowl, baking tray, oven

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Preparation

• Preheat your oven to 370°F (190°C). Mash the bananas with a fork and set aside.
• In a bowl, mix all the dry ingredients together (flour, baking powder, salt). In another bowl, beat the eggs and sugar until the mixture lightens. Add the milk and melted butter, then mix.
• Combine the wet mixture with the dry mixture until you achieve a smooth texture. Add the mashed bananas and mix.
• Chop the chocolate bar roughly to create chocolate chips. Incorporate them into the mixture.
• Grease and flour a loaf pan, pour in the batter, and bake for 40 minutes.
  
  And there you have it, all you need is a cup of tea, coffee, or hot chocolate to enjoy with your dessert!

Observations

Serve with a cup of tea, coffee, or hot chocolate to accompany your dessert!

PetitChef_Official

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