Petitchef

Banana chocolate kahlua white russian bread pudding

Other
6 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 6
7 Egg Whites

2 Cups Light Vanilla Soymilk

3 tablespoons Premixed Kahlua White Russian or Plain Kahlua Liquor

1 tablespoon Vanilla Extract

1 tablespoon Light Corn Syrup or Sugar Free Corn Syrup

1/4 teaspoon Agave Sweetener

1 tablespoon Ground Cinnamon

1/4 teaspoon Ground Cloves

1/8 teaspoon Ground Ginger

1/4 teaspoon Freshly Grated Nutmeg or 3/4 TSP Dried Ground Nutmeg

1 CUP Splenda

1/2 Cup Unsweetened Natural Cocoa Powder

5-6 Cups of Cubed Multi Grain Bread Made With 12-15 Grains

2 Ripe Sliced Bananas

1/4 Cup Hershey's Milk Chocolate Kisses or Semi Sweet or Dark Chocolate Chips

1 Bread Loaf Pan Coated With Flour Cooking Spray or Flour and Oil to Prevent Sticking to Pan

1 Roaster To Fit Loaf Pan In For Your Water Bath

1 Mixing Bowl And Electric Mixer

Preparation

  • Add Wet Ingredients 1-6 Into Bowl. Add Dry Ingredients 7-12 Into Bowl. Beat Wet & Dry Ingredients on Low Till Combined And Batter is Smooth (1-2 Minuets).
  • Fold In Bread Cubes 1 Cup At A Time, Fold in Bananas And Mix By Hand. Add in Your Chocolate Kisses or Chips and Mix By Hand.
  • Refrigerate Your Batter With A Covering for 1 Hour To Allow Bread to Moisten. Preheat Oven to 350.
  • Use Flour Spray or Oil & Flour To Grease Your Bread Loaf Pan.
  • Scoop Mixture Into Loaf Pan. Place Entire Loaf Pan in Large Deep Roasting Pan.
  • Pour Water In The Roasting Pan So The Outside of Loaf Pan Is 1/2 Covered In The Water Bath.
  • Bake 350 40-50 Minutes. Always Assemble What You Need Before You Cook or Bake.
  • Soak For 1 Hour.

Photos

Banana Chocolate Kahlua White Russian Bread Pudding, photo 1Banana Chocolate Kahlua White Russian Bread Pudding, photo 2Banana Chocolate Kahlua White Russian Bread Pudding, photo 3

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