Ingredients: 2 cups all purpose flour 1 cup sugar 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1/4 cup vegetable oil 1/3 cup milk dash of salt 1 cup...
Ingredients: ½ Cup Whole Milk ½ Cup Water 8 tablespoons (1 Stick) Unsalted Butter, cut into 4 pieces 1 tablespoon Sugar ½ teaspoon Sea Salt 1 Cup All-Purpose...
Ingredients: 4 large very ripe bananas 140 g soft brown sugar 50 g walnuts 50 g milk or dark chocolate 100 g unsalted butter 150 ml low fat crème fraiche 2...
This is not part of the bread series. I baked this chocolate marble bread to support this month Aspiring Bakers #7 ? Chocolate Delight (May 2011) hosted by DG from Tested and Tasted . Stay tune for my coming bread series on Monday. The dough
I missed you... I needed to take care of some things in my life that would enable me to move forward, with that done...a new life begins. Today my little Prince celebrated his 1st birthday. He had the biggest birthday party I've ever seen for a 1 y
There's so much to learn about in bread making. As for Asians, we much prefer and enjoy softer and lighter breads. And that is why, we have all kinds of fermentation method to keep the bread stay soft and fluffy even after days. They are included as follo
I think I'm addicted to Nutella... all I can think of making are desserts with Nutella! And... here's another one: Chocolate Nutella Bread Pudding. I've never made bread and butter pudding before, so this is my first time. A normal bread and but
It's crunch time kids. Time to seriously get out there and do some Christmas Shopping and start thinking about what we're baking for family, friends and neighbors. Somebody kick me in the rear to get me started will ya!! LOL!! We've got some pretty terrif