Japanese melon pan with creamy chocolate filling

4 servings
15 min
30 min
Very Easy


Number of serving: 4
280 g bread flour

1 tspn yeast

180 ml water

All the starter dough

1 egg yolk + 1 egg

120 g bread flour

1 tbsp milk powder

1/2 tspn yeast

4 tbsp sugar

1 tspn salt

30 g butter

200 g Cadbury Milky chocolate ba- r


  • Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size.
  • Punch to release air from dough and slightly knead the soft dough untill smooth.
  • Divide dough into 12 portion and wrap in the chopped chocolate.
  • Seal and place it to the baking tray.


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