Petitchef

Japanese melon pan with creamy chocolate filling

Other
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size.
  • Punch to release air from dough and slightly knead the soft dough untill smooth.
  • Divide dough into 12 portion and wrap in the chopped chocolate.
  • Seal and place it to the baking tray.

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