Japanese melon pan with creamy chocolate filling

Name: Japanese melon pan with creamy chocolate filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 280 g bread flour; 1 tspn yeast; 180 ml water; All the starter dough; 1 egg yolk + 1 egg; 120 g bread flour; 1 tbsp milk powder; 1/2 tspn yeast; 4 tbsp sugar; 1 tspn salt; 30 g butter; 200 g Cadbury Milky chocolate ba- r

Other

4 servings

15 min

30 min

Very Easy

Japanese Melon Pan With Creamy Chocolate Filling

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Ingredients

Number of serving: 4

280 g bread flour

1 tspn yeast

180 ml water

All the starter dough

1 egg yolk + 1 egg

120 g bread flour

1 tbsp milk powder

1/2 tspn yeast

4 tbsp sugar

1 tspn salt

30 g butter

200 g Cadbury Milky chocolate ba- r

Preparation

Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size.
Punch to release air from dough and slightly knead the soft dough untill smooth.
Divide dough into 12 portion and wrap in the chopped chocolate.
Seal and place it to the baking tray.

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