Japanese melon pan with creamy chocolate filling
Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size.
- Punch to release air from dough and slightly knead the soft dough untill smooth.
- Divide dough into 12 portion and wrap in the chopped chocolate.
- Seal and place it to the baking tray.
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