Chocolate Chip Banana Bread

4 servings
15 min
30 min
Very Easy
1142 Kcal


Number of serving: 4
2 cups all purpose flour

1 cup sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/4 cup vegetable oil

1/3 cup milk

dash of salt

1 cup chocolate chips


  • Get 3 bowls ready, 1 small and 2 large ones. In the small bowl peel bananas, and mash them with a potato masher or fork.
  • In the second bowl, put your flour, salt, baking soda, and baking powder and mix together with a wooden spoon.
  • In the third bowl put the sugar, the eggs, oil, and milk and with a hand whip mix together until it is nice and thick, but do not mix with an electric mixer.
  • Preheat oven to 350 degrees F. To the flour, add the sugar mixture, and after that, add the bananas. If you're using the chocolate chips, fold in half.
  • Fold all the ingredients together, and mix by hand until it is incorporated. Add mixture in a sprayed loaf metal, or glass pan, and bake at 350 for 30 minutes.
  • Lower oven temperature to 325 degrees F and bake an additional 30 minutes more. Let it cool a little before slicing. In my kitchen, as you can see, it was already cut in half, and it disappeared.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (302g)
Calories: 1142Kcal
  • Carbo: 177.6g
  • Total fat: 35.6g
  • Saturated fat: 13.5g
  • Proteins: 21.9g
  • Fibers: 9.4g
  • Sugar: 87.1g
  • ProPoints: 31
  • SmartPoints: 47


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