Chocolate chip cookies

Ingredients

• 100g butter
• 100g brown sugar
• 75g white sugar
• 1 egg
• 200g flour
• 100g chocolate chips

Materials

• oven

Preparation

• Mix the ingredients together in the order listed.
• Place your dough on plastic wrap.
  
• Wrap it and freeze for 1 to 2 hours.
• Slice the dough into rounds and place them on a baking tray lined with parchment paper.
  
• Leave space between the cookies as they tend to spread while baking.
• Bake for 7 minutes at 390°F (200°C) or until golden brown. It's ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe

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