Chocolate chip cookies
Who can resist delicious chocolate chip cookies?! These American cookies, varying in size, are perfect for your sweet breaks! Recreate our easy and quick recipe!
Ingredients
Materials
- oven
Preparation
Mix the ingredients together in the order listed.
Place your dough on plastic wrap.
Wrap it and freeze for 1 to 2 hours.
Slice the dough into rounds and place them on a baking tray lined with parchment paper.
Leave space between the cookies as they tend to spread while baking.
Bake for 7 minutes at 390°F (200°C) or until golden brown. It's ready!
Observations
What makes chocolate chip cookies so popular?
Chocolate chip cookies are beloved for their perfect balance of sweetness, texture, and the delightful combination of melted chocolate with a soft, chewy center.
Can I substitute ingredients in the chocolate chip cookie recipe?
Yes, you can substitute ingredients like using coconut oil instead of butter or different types of sugar, but it may alter the flavor and texture slightly.
How can I make my chocolate chip cookies chewier?
To achieve chewier cookies, try using more brown sugar than white sugar and slightly underbake them for a softer center.
What is the best way to store chocolate chip cookies?
Store chocolate chip cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
Can I add nuts or other ingredients to the chocolate chip cookie recipe?
Absolutely! Feel free to add nuts, dried fruits, or even different types of chocolate to customize your cookies to your liking.
Nutrition
- Carbo: 24.6g
- Total fat: 7.9g
- Saturated fat: 5g
- Proteins: 2.3g
- Fibers: 1g
- Sugar: 14.5g
- ProPoints: 5
- SmartPoints: 8
Cookware
Attributes
PetitChef_Official
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