Chocolate chip cookies
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Who can resist delicious chocolate chip cookies?! These American cookies, which come in various sizes, are perfect for a sweet treat during your break! Try our quick and easy recipe!
Ingredients
15
Estimated cost: 2.79Euros€ (0.19€/serving)
Materials
- oven
Preparation
Preparation15 min
Cook time7 min
Mix the ingredients together in the order listed.
Place your dough on plastic wrap.
Wrap it and freeze for 1 to 2 hours.
Slice the dough into rounds and place them on a baking tray lined with parchment paper.
Leave space between the cookies as they tend to spread while baking.
Bake for 7 minutes at 390°F (200°C) or until golden brown. It's ready!
FAQ ❓
How can I make soft chocolate chip cookies?
To make soft cookies, be careful not to overbake them. Keep a close eye on them and take them out of the oven as soon as they start to brown.
What is the difference between brown sugar and regular sugar in this recipe?
Brown sugar adds moisture and depth of flavor, while regular sugar helps with caramelization, giving the cookies the perfect texture.
Can I replace the butter with a plant-based alternative?
Yes, you can use margarine or coconut oil for a vegan version, but this may slightly change the texture and flavor.
How long can chocolate chip cookies be stored?
The cookies can be stored in an airtight container at room temperature for about a week, or in the freezer for up to three months.
What types of chocolate chips work best in this recipe?
Dark chocolate chips are ideal for a rich flavor, but you can also use milk chocolate chips or a mix of the two, depending on your preference!
Nutrition
for 1 serving / for 100 g
Calories: 182Kcal
- Carbo: 24.6g
- Total fat: 7.9g
- Saturated fat: 5g
- Proteins: 2.3g
- Fibers: 1g
- Sugar: 14.5g
- ProPoints: 5
- SmartPoints: 8
Nutritional information for 1 serving (42g)
Cookware
oven
microwave
Attributes
Suitable for freezing
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