Franui-style raspberry, white chocolate and ruby chocolate bites

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Dessert
Very Easy
1 h 5 m
401 Kcal

We're keeping the Franui trend going, and this time we're going for a sweet and tangy combination: raspberries coated in white chocolate with a ruby chocolate finishing touch. All homemade and easy to make :) It's the kind of little treat we love to take out of the freezer for a quick indulgence!

Ingredients

4
Estimated cost: 4.47€ (1.12€/serving)

Materials

  • Wooden picks
  • Parchment paper

Preparation

Preparation15 min
Waiting time50 min
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 1Place raspberries in the freezer for at least 30 minutes before use.

    *If you freeze them for longer, remember to space them out.
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 2Melt the white chocolate.
    * You can melt it in the microwave (2 x 30 seconds) or in a double boiler.
    Pierce a raspberry with a wooden pick, then dip it into the white chocolate.
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 3Place the coated raspberry on a plate or sheet of parchment paper, then repeat with the remaining raspberries. Place in the freezer for at least 10 minutes.
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 4Melt the ruby chocolate in the microwave or in a double boiler.
    Pierce a raspberry with a wooden pick, then dip it into the ruby chocolate.
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 5Place the coated raspberry on a sheet of parchment paper and do the same with all the raspberries. Place in the freezer for at least 10 minutes.
  • Franui-style raspberry, white chocolate and ruby chocolate bites - Preparation step 6And now it's ready!

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FAQ ❓

Should I freeze raspberries before coating them in chocolate?

Yes, it's best to freeze the raspberries before coating them. This allows the white chocolate and then the ruby chocolate to set quickly around the fruit, preventing it from softening.
It's best to use white chocolate for baking in this recipe. It's less sweet and easier to melt.
To melt white and ruby chocolate, use a double boiler or the microwave. Note: if you use the microwave, melt the chocolate gradually in 30-second increments, stirring each time to obtain a smooth texture and prevent the chocolate from becoming grainy.
Yes, you can replace it with dark or milk chocolate. Dark chocolate adds a more intense, full-bodied note (and is less sweet!), while milk chocolate makes the recipe milder (and sweeter!).
Store Franui in the freezer in an airtight container to prevent them from absorbing moisture. Take them out of the freezer a few minutes before eating, so that they are slightly crunchy but not too hard. They can be stored for up to 2 weeks without altering their taste or texture.

Nutrition

for 1 serving / for 100 g
Calories: 401Kcal
  • Carbo: 41.7g
  • Total fat: 22.3g
  • Saturated fat: 13.3g
  • Proteins: 4.1g
  • Fibers: 7.5g
  • Sugar: 31.1g
  • ProPoints: 11
  • SmartPoints: 19
Nutritional information for 1 serving (105g)
Gluten free

Attributes

Suitable for freezing
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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