Personalized chocolate bar: a last-minute gift idea for mother's day!
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Discover the perfect gift idea for Mother's Day: a personalized chocolate bar! Easy and quick to prepare, this treat will melt your mother's heart. Add her favorite ingredients, such as dried fruit, caramel pieces or cookie pieces, to create a unique and delicious bar. Follow our simple recipe to personalize your chocolate and give a homemade gift, made above all with love :-)
Ingredients
1
Cake decorations:
Materials
- Wooden skewer
- baking tray
- parchment paper
- silicone baking mat
Preparation
Preparation2 min
Waiting time20 min
Cook time7 min
Break the chocolate and spread it on a baking tray covered with parchment paper.
We used a silicone baking mat.
Place the tray in an oven preheated to 120°F (50°C) for 7 minutes.
Check with a wooden skewer to see whether the chocolate in the center has melted, and continue cooking if necessary. We recommend checking several times during cooking and adjusting the time as needed.
Remove the tray from the oven and form a swirl in the chocolate using a wooden pick.
Sprinkle the top of the still hot chocolate with cake decorations.
We put white balls, pink balls and pink hearts.
Place in the refrigerator or leave at room temperature for the chocolate to set, and it's ready!
FAQ ❓
How long does the chocolate bar keep?
You can keep it in the refrigerator for about a week without any problem.
How can I make sure the chocolate bar sets properly?
To make sure the bar has set properly, place it in the refrigerator for 30 minutes before breaking it.
What can I use instead of ruby chocolate?
You can use dark chocolate or milk chocolate, or mix different types of chocolate—in short, get creative!
What can I decorate the bar with?
You can also have fun decorating the bar with your favorite toppings: dried fruit and nuts (almonds, hazelnuts, walnuts, pecans), spread, mini marshmallows, candies, cookie pieces, etc.
Cookware
oven
Attributes
Suitable for freezing
Zero waste
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Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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