Personalized chocolate bar with ruby and white chocolate, the perfect gift!
Discover the perfect gift idea for Mother's Day: the personalized chocolate bar! Easy and quick to prepare, this treat will melt your mother's heart. Add your favorite ingredients, like dried fruit, caramel bits or cookie pieces, to create a unique and delicious bar. Follow our simple recipe to personalize your chocolate and offer a homemade gift, and above all made with love :-)
Ingredients
cake decorations:
Materials
- Wooden pick
- baking tray
- parchment paper
- silicone plate
Preparation
Break the chocolate and spread it on a baking tray covered with parchment paper.
We used a silicone plate.
Place the tray in an oven preheated to 120°F (50°C) for 7 minutes.
Check with a wooden pick if the chocolate in the center is well melted and continue cooking if necessary. We recommend that you test several times during cooking and adjust the time.
Remove the tray from the oven and form a swirl in the chocolate using a wooden pick.
Sprinkle the top of the still hot chocolate with cake decorations.
We put white balls, pink balls and pink hearts.
Place in the fridge or in the open air to set the chocolate and it's ready!
Observations
How long does the chocolate bar last?
You can keep it for about a week in the refrigerator without problem.
How to ensure that the chocolate bar sets well?
To be sure that the tablet is well set, do not hesitate to place it in the refrigerator for 30 minutes before breaking it.
Can I replace ruby chocolate?
You can use dark chocolate, milk chocolate, mix the chocolates together, in short, be creative!
What can I decorate the tablet with?
You can also have fun and decorate the tablet with your favorite toppings: dried fruits (almonds, hazelnuts, walnuts, pecans), spread, mini marshmallows, candies, pieces of biscuits, etc.
